Amanda Kellum

Assembled components using hand tools.

Followed safety protocol to maintain a safe work environment.

Kept work areas clean, organized, and safe to promote efficiency and team safety.

Prepared and served nutritious meals to students and staff daily.

Maintained the cleanliness and organization of the kitchen and dining areas.

Operated kitchen equipment including ovens, grills, and dishwashers.

Collaborated with team members to ensure efficient meal service operations.

Delivered food orders promptly and efficiently to customer locations.

Navigated routes using GPS to optimize delivery times and reduce delays.

Managed multiple deliveries simultaneously while adhering to time constraints.

Restocked various food and kitchen supplies.

Handled register funds

Maintained cleanliness and organization of dining area throughout shifts.

Provided friendly and efficient service to guests at a busy diner.

Picked groceries at a fast rate and dispensed orders to vehicles within minutes of arrival time.

Assisted customers with digital shopping platforms and inquiries.

Trained new staff on digital tools and customer service protocol

Handled phone calls and certain customer complaints and/or disputes.