Aubrey Christian
Columbus
Summary
Hardworking and motivated professional with several years of experience and record of success in industry. Solid history balancing team performance, customer service targets and business objectives. Dedicated to working closely with employees to maximize productivity and optimize procedures. Decisive leader with good planning and organizational skills.
Overview
30
30
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work History
Construction Worker
Handy Hanks Repair
Columbus
10.2025 - Current
- Performed demolition tasks using hand tools and power equipment.
- Assisted in framing, roofing, and finishing tasks on various construction sites.
- Maintained a clean and organized work environment to ensure safety compliance.
Manager
Sonic
Columbus
07.2023 - 09.2023
- Supervised daily operations ensuring high-quality food and service standards.
- Trained and mentored staff on customer service and operational procedures.
- Managed inventory levels and ordered supplies to meet restaurant demands.
- Implemented staff schedules to optimize labor efficiency during peak hours.
Manager
Sonic
Tupelo
12.2017 - 06.2018
- Supervised daily operations ensuring high-quality food and service standards.
- Trained and mentored staff on customer service and operational procedures.
- Managed inventory levels and ordered supplies to meet restaurant demands.
Kitchen Manager
New York Beer Project
Buffalo
04.2017 - 12.2017
- Managed kitchen operations to ensure food quality and safety standards.
- Trained staff on proper food preparation and sanitation practices.
- Oversaw inventory management and ordered supplies as needed.
Kitchen Manager
Lancaster Country Club
Lancaster
01.2017 - 10.2017
- Managed kitchen operations to ensure food quality and safety standards.
- Trained staff on proper food preparation and sanitation practices.
- Oversaw inventory management and ordered supplies as needed.
Kitchen Manager
Outback Steakhouse
Amherst
09.2016 - 01.2017
- Managed kitchen operations to ensure food quality and safety standards.
- Trained staff on proper food preparation and sanitation practices.
- Oversaw inventory management and ordered supplies as needed.
Kitchen Manager
Outback Steakhouse
Tupelo
04.2015 - 04.2016
- Managed kitchen operations to ensure food quality and safety standards.
- Trained staff on proper food preparation and sanitation practices.
- Oversaw inventory management and ordered supplies as needed.
Manager
Captain Ds Seafood Restaurants
Fort Oglethorpe
06.2003 - 08.2009
- Supervised daily operations ensuring high-quality food and service standards.
- Trained and mentored staff on customer service and operational procedures.
- Managed inventory levels and ordered supplies to meet restaurant demands.
Sales Manager
Journeys Shoes
Birmingham
07.1999 - 01.2003
- Led sales team to achieve monthly targets through effective coaching and training.
- Developed promotional strategies to enhance product visibility and drive customer engagement.
- Analyzed sales data to identify trends and optimize inventory management processes.
Kitchen Manager
The Mill Restaurant & Bar
Birmingham
06.1998 - 06.1999
- Managed kitchen operations to ensure food quality and safety standards.
- Trained staff on proper food preparation and sanitation practices.
- Oversaw inventory management and ordered supplies as needed.
Kitchen Manager
Papa Johns
Birmingham
04.1996 - 01.1998
- Managed kitchen operations to ensure food quality and safety standards.
- Trained staff on proper food preparation and sanitation practices.
- Oversaw inventory management and ordered supplies as needed.
Education
Associate of Arts - Hospitality Management
Niagara Culinary Institute
Niagara Falls, NY 06.2016 - 01.2017
Certificate In Food Technology - Culinary Arts
Michigan Technological University
Houghton, MI 07.2010 - 02.2012
Skills
- Hospitality Management
- Sales
- Management
- Customer Relations
Certification
- Associates in Hospitality Management
- Technical Certificate in Food Technology/Culinary Arts
- Servsafe Certified
- American Hotel and Lodging Institute Certified
- International Hotel and Lodging Ok Institute Certified
- American Culinary Institution Certified
- International Culinary Institution Certified
References
References available upon request.
Timeline
Construction Worker
Handy Hanks Repair
10.2025 - Current
Manager
Sonic
07.2023 - 09.2023
Manager
Sonic
12.2017 - 06.2018
Kitchen Manager
New York Beer Project
04.2017 - 12.2017
Kitchen Manager
Lancaster Country Club
01.2017 - 10.2017
Kitchen Manager
Outback Steakhouse
09.2016 - 01.2017
Associate of Arts - Hospitality Management
Niagara Culinary Institute
06.2016 - 01.2017
Kitchen Manager
Outback Steakhouse
04.2015 - 04.2016
Certificate In Food Technology - Culinary Arts
Michigan Technological University
07.2010 - 02.2012
Manager
Captain Ds Seafood Restaurants
06.2003 - 08.2009
Sales Manager
Journeys Shoes
07.1999 - 01.2003
Kitchen Manager
The Mill Restaurant & Bar
06.1998 - 06.1999
Kitchen Manager
Papa Johns
04.1996 - 01.1998