Audura Davis

Service/Food Champion

Taco Bell

06.2024 - 04.2025

Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
Managed time effectively during busy periods while still maintaining focus on delivering top-notch meals.
Demonstrated strong communication skills when working with fellow staff members, fostering a cohesive team atmosphere.
Prepared variety of foods according to customers' orders or supervisors' instructions by following approved procedures.
Greeted customers promptly and took orders to keep flow of traffic moving.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
Reduced customer wait times by quickly operating customer window and sales register.
Utilized strong attention to detail when plating dishes, ensuring consistency in presentation across each meal served.
Supported cross-functional tasks within the restaurant, including cashier duties or assisting in other positions as needed.
Collaborated with team members to maintain smooth workflow and provide exceptional dining experience.
Maintained safety standards by regularly cleaning and sanitizing all equipment, utensils, and surfaces.
Enhanced kitchen efficiency by organizing and maintaining a clean work area.
Reduced food waste with proper portion control and storage techniques.
Improved customer satisfaction by ensuring timely and accurate food preparation.
Upheld strict health code compliance through diligent sanitation practices and personal hygiene measures.
Assisted in training new hires, promoting adherence to company policies and procedures.
Expedited orders for increased customer satisfaction during peak service hours.
Processed orders on POS system and accepted cash and charge payments.
Made change and returned correct cash and coin to patrons.
Collaborated with team members to quickly fill large orders and serve large parties.
Provided support to crew members, facilitating quick food preparation and delivery.
Trained newly hired employees on routine tasks and customer service.
Promptly resolved customer complaints, escalating major issues to supervisor.
Developed strong rapport with customers and created positive impression of business.
Performed cash, card, and check transactions to complete customer purchases.
Engaged in friendly conversation with customer to better uncover individual needs.
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Listened to customer needs and desires to identify and recommend optimal products.
Managed efficient cash register operations.
Built customer loyalty and retention by delivering excellent shopping experiences.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
Maintained up-to-date knowledge of store sales, payment policies and security standards.
Prioritized helping customers over completing other routine tasks in store.
Recommended complementary purchases to customers, increasing revenue.

Summary

Overview

Work History

Service/Food Champion

Education

No Degree - Environmental Science And Ecology

Skills

Timeline

Service/Food Champion

No Degree - Environmental Science And Ecology

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