Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Benjamin Windom

Biloxi

Summary

Professional culinary leader with expertise in kitchen management and strong commitment to quality and innovation. Proven ability to drive team collaboration and adapt to changing needs, consistently ensuring high standards and exceptional results. Skilled in menu development, cost control, and staff training, bringing creativity and leadership to every culinary endeavor. Recognized for reliability and results-driven approach.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Executive Chef Manager

Patio44
03.2021 - 08.2025
  • Fostered a positive work environment where employees felt valued and motivated to perform at their best, contributing to the team''s success.
  • Consistently met revenue targets by closely monitoring market trends and adjusting purchasing and product usage habits
  • Streamlined kitchen operations for improved efficiency, reducing food waste and increasing overall productivity.
  • Managed budget effectively by carefully tracking expenses and identifying cost-saving opportunities within the operation.
  • Analyzing Profit and Loss along with Product Mix charts to maximize efficiency in revenue

Kitchen Manager

Knuckleheads
12.2019 - 02.2021
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Lead Server

Shaggy's Biloxi
10.2018 - 12.2019
  • Managed high volume dining periods with effective time management and strong multitasking abilities.
  • Promoted a positive workplace culture through teamwork, open communication, and mutual support among coworkers.
  • Cultivated warm relationships with regular customers.
  • Oversaw daily operations of service team, delegated tasks, and trained new staff.

Shift Leader

Moe's Original BBQ
08.2016 - 07.2018
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Served as a reliable point-of-contact for upper management when needed, effectively communicating any issues or successes from daily operations.
  • Resolved conflicts between team members in a professional manner, preserving strong working relationships in the process.
  • Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
  • Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.

Education

Associate of Science - Chemical Engineering

Mississippi State University
Starkville, MS

Skills

  • Sanitation standards
  • Food presentation
  • Food service coordination
  • Menu development
  • Recipe creation
  • Team management
  • Inventory supervision

Certification

Certified in safetly in food handling procedures through ServSafe

Timeline

Executive Chef Manager

Patio44
03.2021 - 08.2025

Kitchen Manager

Knuckleheads
12.2019 - 02.2021

Lead Server

Shaggy's Biloxi
10.2018 - 12.2019

Shift Leader

Moe's Original BBQ
08.2016 - 07.2018

Associate of Science - Chemical Engineering

Mississippi State University

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Benjamin Windom