Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Brady Jackson

Ocean Springs

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Reliable professional driven to achieve maximum productivity and quality in collaborative environment. Adept at inspecting parts and finished products for defects. Brings detailed comprehension of standard internal and external policies governing safety, cleanliness and component effectiveness.

Overview

2
2
years of professional experience
2025
2025
years of post-secondary education
1
1
Certification

Work History

Short order/Line Cook

Lost Pizza
Ocean Springs
06.2023 - 04.2025
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Inspected equipment for cleanliness prior to use every shift.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Performed workstation prep prior to shift start.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Made meals in accordance with company standards and requirements.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Received and stored food and supplies.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Replenished food items from inventory and rotated ingredients.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Kept stations stocked and ready for use to maximize productivity.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Cooked multiple orders simultaneously during busy periods.
  • Performed basic knife skills such as dicing onions or slicing meats.

Line Assembler

Bailey Millworks
Ocean Springs
06.2024 - 03.2025
  • Provided assistance in training new line assemblers on proper use of equipment.
  • Kept track of production goals set by management and worked towards achieving them.
  • Inspected finished products for defects and conformance to quality standards.
  • Operated hand tools, such as drills, grinders, and wrenches in assembly process.
  • Troubleshot problems related to assembly lines as they arose.
  • Worked with team members to ensure the timely completion of projects.
  • Performed routine maintenance on production machinery and equipment.
  • Assisted coworkers with complex assembly tasks when necessary.
  • Repaired damaged parts using appropriate tools and techniques.
  • Communicated effectively with supervisors regarding progress updates.
  • Identified defective parts or assemblies during inspection process and notified supervisor immediately.
  • Inspected finished products for quality and adherence to customer specifications.
  • Operated electrical, hydraulic and air-activated hand tools to of plant production.
  • Placed finished products in completed box in preparation for packing and distribution.
  • Recognized defective material and reported issues to management.
  • Completed component assembly with minimal supervision to meet deadlines.
  • Collaborated with team members to complete demanding projects under tight deadlines.
  • Operated machinery, forklifts and other heavy equipment.
  • Interpreted work orders and blueprints, operating to production specifications to complete high-quality, fully compliant products.
  • Used machinery safely and according to manufacturer instructions to prevent workplace accidents.

Education

Ocean Springs High School
Ocean Springs, MS

Skills

  • Food preparation
  • Equipment sanitation
  • Recipe compliance
  • Safety protocols
  • Time management
  • Back of house operations
  • Attention to detail
  • Cleaning and organization
  • Kitchen organization
  • Kitchen sanitation
  • Fast-paced adaptability
  • Customer service
  • Equipment operation
  • Troubleshooting methods
  • Safety compliance
  • Production scheduling
  • Process optimization
  • Team collaboration
  • Effective communication
  • Workplace safety
  • Machine operation
  • Hand tools proficiency
  • Production lines
  • Power and hand tools
  • Hand-eye coordination
  • OSHA compliance
  • Assembly and production
  • Safety procedures

Certification

  • Work Keys - Level Gold - 2023
  • NCCER Certified - 2023
  • Fork Lift Certified - 2024

Timeline

Line Assembler

Bailey Millworks
06.2024 - 03.2025

Short order/Line Cook

Lost Pizza
06.2023 - 04.2025

Ocean Springs High School

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Brady Jackson