Food and Nutrition Assistant
Baptist Memorial Hospital
Oxford
11.2025 - 02.2026
- Ensured compliance with food safety and sanitation standards during kitchen operations.
- Organized and stocked shelves with canned goods, dry goods, and frozen foods to maintain efficient inventory flow.
- Oversaw food inventory levels and coordinated procurement of necessary supplies.
- Adhered to state regulations governing food handling, storage, sanitation, and safety practices.