Brian Eubanks

Always helped when i could

Always did what i was told to do

Always did things in a orderly manner and always got food out on time

• Enhanced customer satisfaction by providing prompt assistance with locating items and answering inquiries.
• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
• Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
• Improved store organization by efficiently stocking shelves and maintaining clean, clutter-free aisles.
• Collaborated with team members to maintain well-stocked shelves during peak shopping hours for optimal customer experience.
• Answered customer questions and provided detailed product information.
• Maintained strong product knowledge to better assist customers with their shopping needs and provide accurate information regarding items.
• Facilitated timely product rotation, ensuring freshness and minimizing waste.
• Checked aisles for spills to complete quick clean-up.
• Greeted customers and directed to requested products.
• Assisted customers by finding items quickly to boost store satisfaction rates.
• Conducted daily inspections of assigned aisles to identify low-inventory items, initiating prompt restocking actions as necessary.
• Contributed to a positive store atmosphere by maintaining a professional and courteous demeanor while interacting with customers and coworkers.
• Increased efficiency of backroom operations by organizing incoming shipments for easy access and distribution.
• Checked for outdated and overripe grocery items and removed from inventory.
• Optimized the use of storage space by consolidating overstock items, creating a more organized backroom area.
• Helped customers complete purchases by moving heavy items, collecting payments, and bagging purchases.
• Removed debris and packaging from boxes and separated for recycling or disposal.
• Consistently lifted materials weighing as much as Number pounds.

• Enhanced customer satisfaction by providing prompt assistance with locating items and answering inquiries.
• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
• Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
• Improved store organization by efficiently stocking shelves and maintaining clean, clutter-free aisles.
• Answered customer questions and provided detailed product information.
• Collaborated with team members to maintain well-stocked shelves during peak shopping hours for optimal customer experience.
• Maintained strong product knowledge to better assist customers with their shopping needs and provide accurate information regarding items.
• Facilitated timely product rotation, ensuring freshness and minimizing waste.
• Checked aisles for spills to complete quick clean-up.
• Greeted customers and directed to requested products.
• Assisted customers by finding items quickly to boost store satisfaction rates.
• Conducted daily inspections of assigned aisles to identify low-inventory items, initiating prompt restocking actions as necessary.
• Contributed to a positive store atmosphere by maintaining a professional and courteous demeanor while interacting with customers and coworkers.
• Increased efficiency of backroom operations by organizing incoming shipments for easy access and distribution.
• Checked for outdated and overripe grocery items and removed from inventory.
• Helped customers complete purchases by moving heavy items, collecting payments, and bagging purchases.
• Optimized the use of storage space by consolidating overstock items, creating a more organized backroom area.

• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Cleaned and maintained kitchen equipment regularly.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
• Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
• Restocked and rotated food items according to expiry dates to minimize waste.
• Efficiently managed time by prioritizing tasks according to importance and urgency.
• Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
• Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
• Stored and handled goods correctly to maintain freshness and condition.
• Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
• Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
• Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
• Grilled meats and seafood to customer specifications.
• Adjusted gas and electric grills to specified temperatures for quality food output.
• Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
• Trained new staff members on grill station operations, resulting in improved overall performance of the team.
• Established and maintained productive staff relationships for positive working environments.
• Provided support to crew members, facilitating quick food preparation and delivery.
• Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
• Verified order accuracy and quality ahead of service to maintain standards.
• Closely followed recipes and presentation guidelines to maintain consistency across menu items.