Fry Cook
The Tastee shack
Meadville
05.2023 - 08.2023
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
- Monitored inventory levels and communicated needs to management for restocking.
- Ensured compliance with health regulations while handling food products daily.
- Operated deep fryers safely while cooking food items as per customer requests.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Prepared menu items such as french fries, onion rings, fish, chicken and other deep fried foods.
- Communicated with kitchen staff to complete orders quickly.
- Performed daily maintenance checks on fryers including oil level monitoring.
- Cooked multiple orders simultaneously during busy periods.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Washed and cut ingredients for quick meal assembly.
