Charles Fraley
Ridgeland
Summary
Results-driven driver with a strong background in relationship building and effective communication. Known for adaptability and attention to detail, contributing to seamless passenger experiences while maintaining rigorous safety standards.
Overview
29
29
years of professional experience
Work History
Driver
Uber
Jackson
11.2023 - Current
- Navigated city routes efficiently to transport passengers safely.
- Communicated clearly with riders to ensure a pleasant experience.
- Maintained vehicle cleanliness and performed routine inspections regularly.
- Managed in-app navigation tools for optimal route planning.
Lab Assistant
Waypoint Analytical
Ridgeland
07.2022 - 10.2023
- Maintained inventory of lab supplies and ordered materials as needed.
- Documented findings accurately in lab notebooks and electronic systems.
- Produced and submitted laboratory documents and reports per compliance requirements.
- Recorded and reported test results accurately according to established procedures.
Chef
The Mermaid Cafe
Madison
01.2021 - 06.2022
- Prepared diverse menu items using fresh, local ingredients.
- Maintained high standards of food safety and cleanliness in the kitchen.
- Collaborated with team members to ensure smooth kitchen operations.
- Assisted in menu planning and recipe development for seasonal offerings.
District Sales Representative
SYSCO Food Services
Jackson
03.2020 - 01.2021
- Developed relationships with key clients to enhance product visibility.
- Participated in trade shows, conferences, and other events to promote company offerings.
- Negotiated contracts with vendors for discounts or improved services.
- Identified and pursued opportunities for new business growth.
- Identified and closed on new business and consistently increased current industry sales.
District Sales Representative
Merchant's Foodservice
Jackson
01.2018 - 02.2020
- Developed relationships with key clients to enhance product visibility.
- Conducted market analysis to identify new sales opportunities.
- Collaborated with marketing teams to execute promotional campaigns effectively.
- Managed inventory levels to ensure product availability for customers.
- Negotiated contracts to secure favorable terms for the company and clients.
- Participated in trade shows, conferences, and other events to promote company offerings.
- Identified and pursued opportunities for new business growth.
- Grew customer base, acquired new customers and identified needs to deliver relevant products.
C-Store /Convenience Store /Food and Beverage Team Leader
Merchant's Foodservice
Jackson
03.2015 - 01.2018
- Trained team members on safety practices and product handling procedures.
- Assisted with menu planning by creating new recipes as well as revising existing ones according to customer preferences.
- Addressed customer inquiries or complaints promptly while maintaining professional demeanor at all times.
- Coached staff on strategies to enhance performance and improve customer relations.
Corporate Chef
Merchant's Foodservice
Jackson
07.2013 - 02.2015
- Collaborated with suppliers to source high-quality ingredients for menu items.
- Trained kitchen personnel on cooking techniques and food presentation methods.
- Established relationships with vendors to negotiate pricing and delivery schedules.
- Directed staff in proper food preparation techniques to ensure consistency in product taste, presentation and quality.
- Analyzed sales data to determine which menu items were most popular among customers.
Kitchen Manager
Cowgirl Kitchen Market
Santa Rosa Beach
02.2010 - 10.2012
- Managed kitchen staff to ensure smooth daily operations.
- Oversaw inventory management to maintain adequate stock levels.
- Coordinated meal preparation schedules to optimize kitchen efficiency.
- Collaborated with suppliers to source high-quality ingredients for menu items.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
Chef /Business Owner
Anthony's Market Restaurant
West Point
05.1997 - 01.2010
- Prepared diverse menu items using fresh, local ingredients.
- Managed kitchen staff to ensure efficient food preparation and service.
- Developed seasonal menus reflecting customer preferences and trends.
- Maintained high standards of cleanliness and organization in the kitchen.
- Created innovative dishes to enhance the overall dining experience for guests.
- Trained new kitchen staff on techniques and restaurant procedures.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Collaborated with suppliers to source quality ingredients for daily specials.
Education
Bachelor of Arts - Business Administration
University of Mississippi
University, MS01-1995
High School Diploma -
Central Academy
Macon, MS05-1990
Skills
- Team collaboration
- Valid Driver's license
- Relationship building
- Account penetration
- GPS and route planning
- Punctuality
- Customer service
- Business management
- City and non-city driving
Timeline
Driver
Uber
11.2023 - Current
Lab Assistant
Waypoint Analytical
07.2022 - 10.2023
Chef
The Mermaid Cafe
01.2021 - 06.2022
District Sales Representative
SYSCO Food Services
03.2020 - 01.2021
District Sales Representative
Merchant's Foodservice
01.2018 - 02.2020
C-Store /Convenience Store /Food and Beverage Team Leader
Merchant's Foodservice
03.2015 - 01.2018
Corporate Chef
Merchant's Foodservice
07.2013 - 02.2015
Kitchen Manager
Cowgirl Kitchen Market
02.2010 - 10.2012
Chef /Business Owner
Anthony's Market Restaurant
05.1997 - 01.2010
Bachelor of Arts - Business Administration
University of Mississippi
High School Diploma -
Central Academy