Dynamic leader with proven expertise in staff training and development, and exceptional customer service, honed at South Mississippi Correctional Institution. Excelled in implementing sanitation standards and enhancing team collaboration, significantly improving operational efficiency. Skilled in critical thinking and problem-solving, adept at fostering employee engagement and ensuring high-quality service delivery.
Overview
12
12
years of professional experience
Work History
Food Service Director
South Mississippi Correctional Institution
04.2020 - 04.2022
Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
Developed strategies for minimizing waste during food preparation processes by utilizing proper portioning techniques and reusing ingredients when appropriate.
Developed a strong team atmosphere within the kitchen staff, enhancing productivity and employee retention rates.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Implemented a system for tracking inventory levels accurately, preventing shortages or overstock situations that could impact service quality.
Implemented staff training programs to improve culinary skills and knowledge of food safety procedures.
Increased employee engagement by fostering positive relationships among team members and addressing concerns proactively.
Optimized workflow processes by analyzing data on staff performance, customer feedback, and sales trends to make informed decisions about staffing levels and work schedules.
Conducted regular performance evaluations for food service employees, promoting professional growth and development opportunities.
Maintained sound financial footing by overseeing department profit, loss and budgeting.
Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Online Grocery Associate
Walmart
03.2019 - 04.2020
Managed multiple priorities simultaneously, consistently meeting or exceeding deadlines for order completion and pickup times.
Improved customer satisfaction by efficiently and accurately fulfilling online grocery orders.