Detail-oriented professional with strong client communication and public speaking skills. Experienced in providing excellent customer service and organizing engaging activities, ready to enhance customer experience.
Overview
4
4
years of professional experience
Work History
Lead Juicer
Pura Juice Bar
D'Iberville
03.2025 - 07.2025
Operated juicing equipment to prepare fresh beverages for customers.
Maintained the cleanliness and organization of the juice bar workspace.
Provided excellent customer service by taking and fulfilling drink orders.
Educated customers on juice options and the health benefits of ingredients.
Collaborated with other departments, such as marketing and sales, to promote juicing services.
Childcare Provider
YMCA
Ocean Springs
09.2022 - 07.2025
Supervised children during playtime and educational activities to ensure safety.
Assisted in planning and implementing daily lesson plans to support child development.
Communicated with parents regarding children's progress and daily activities regularly.
Organized engaging indoor and outdoor activities to promote physical and social skills.
Maintained a clean and organized childcare environment for health and safety standards.
Managed behavioral challenges using positive reinforcement techniques effectively.
Sanitized toys and tables to maintain clean, safe environment.
Assisted with feeding infants and toddlers during meal times.
Read books aloud to small groups or individual children.
Organized age-appropriate activities such as games, arts and crafts and outdoor play.
Cashier/Cook Trainer
Raising Canes
Ocean Springs
06.2021 - 03.2022
Prepared food items as needed in accordance with safety standards.
Provided friendly and attentive service to enhance customer experience consistently.
Accepted cash and credit card payments, issued receipts, and provided change.
Greeted customers and answered any questions they had about the store's products and services.
Stocked shelves with merchandise when needed.
Trained new team members in cash register operation, stock procedures, and customer service.
Prepared and cooked meals according to menu specifications and safety standards.
Maintained the cleanliness of kitchen equipment and work areas throughout shifts.