Cruz Meyers
Picayune
Summary
I started NJROTC my freshman year as a seaman apprentice (E-2) and throughout my high school career I promoted to chief (E-7) and I was selected to become the commanding officer of my NJROTC program. I am now a lieutenant commander (O-4) in my senior year of high school my only class is Naval Science (NJROTC), I get out of school at 0945 however i have to be back at the classroom at 1530 for any practices that are happening or for any administrative functions. In view of this i am only able to work 1000-1500 Monday through Friday and Sundays. I am unable to work Saturdays because of NJROTC competitions I have to attend. I have signed with the navy and will ship out after completion of high school on the 23rd of June 2025.
Overview
3
3
years of professional experience
Work History
Crew Member
Wendys Fast Food
05.2024 - 08.2024
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
- Assisted other team members to achieve goals.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
- Became familiar with products to answer questions and make suggestions.
- Operated cash register to ring up final bill and process various forms of payment.
- Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
- Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
- Encouraged customer loyalty by remembering regular customer's preferences and making personalized recommendations.
- Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.
- Increased customer satisfaction with prompt and accurate order taking.
- Maintained cleanliness and organization of dining area, leading to improved customer experiences.
- Streamlined drive-thru operations, significantly reducing wait times for customers.
- Improved team morale, leading to increased productivity and reduced turnover.
- Enhanced team efficiency by consistently preparing workstations before peak hours.
- Accurately operated cash register to process customer payments.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Completed milkshakes and ice cream desserts for customers.
- Prepared salads, soups and sandwiches for customers.
- Reconciled receipt totals, cash and credit payments to address shortages.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Crew Member
Dairy Queen Grill & Chill
04.2023 - 08.2024
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Assisted other team members to achieve goals.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Trained new team members on procedures, customer service, and sales techniques.
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
- Operated cash register to ring up final bill and process various forms of payment.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
- Assisted with financial tasks such as cash handling, drawer reconciliation, and end-of-day deposits when needed.
- Streamlined communication between kitchen and front-of-house staff, ensuring timely order fulfillment.
- Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.
- Supported training of new crew members, leading to more efficient onboarding process.
- Fostered positive team environment by assisting coworkers during rush periods.
- Improved team morale, leading to increased productivity and reduced turnover.
- Streamlined drive-thru operations, significantly reducing wait times for customers.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Brewed coffee and tea and changed out drink station syrups.
- Completed milkshakes and ice cream desserts for customers.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Filled out daily shift log to record amount of food prepared, used and leftover.
- Reconciled receipt totals, cash and credit payments to address shortages.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Shop Hand
Pump Equipment
05.2021 - 08.2022
- Maintained a clean and organized shop floor, ensuring safety standards were upheld at all times.
- Performed routine equipment maintenance, prolonging the lifespan of tools and machinery.
- Assisted team members with various tasks, contributing to a positive work environment and increased productivity.
- Used hand trucks and forklifts to load, unload, and transport items.
- Collaborated with fellow employees on special projects, improving overall shop performance.
- Constructed and dismantled components and gathered materials for repairs, maintenance, and new installations.
- Streamlined inventory management for improved organization and easier access to essential items.
- Operated heavy machinery safely and proficiently, optimizing work processes within the shop environment.
- Improved efficiency in workshop by organizing tools and equipment, allowing for quicker job turnaround times.
- Contributed to positive work environment by offering support and assistance to colleagues when needed.
- Reduced waste by monitoring and adjusting inventory levels according to demand.
- Maintained organized work area by cleaning and removing hazards.
- Assembled products according to changing daily work orders and specific customer needs.
- Made sure that products were produced on time and are of good quality.
- Examined incoming materials and compared to documentation for accuracy and quality.
Education
No Degree -
Picayune Memorial High School
Picayune, MS05.2025
Skills
- Customer Service
- Teamwork and Collaboration
- Time Management
- Problem-Solving
- Clear Communication
- Cash Handling
- Taking Orders
- Self-discipline
- Flexible Schedule
- Safe Food Handling
- Integrity and Honesty
- Safety awareness
- Drive-Thru Operations
- Leadership Qualities
Timeline
Crew Member
Wendys Fast Food
05.2024 - 08.2024
Crew Member
Dairy Queen Grill & Chill
04.2023 - 08.2024
Shop Hand
Pump Equipment
05.2021 - 08.2022
No Degree -
Picayune Memorial High School
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