Dalia King

• Monitored and reported supply levels to management, facilitating timely replenishment and preventing shortages in critical cleaning materials.
• Sweeping, mopping, and vacuuming floors; cleaning bathrooms, kitchens, and other common areas; emptying trash cans and disposing of waste appropriately.
• Cleaning windows, mirrors, walls, and ceilings; dusting furniture and wiping down surfaces.

I washed dishes,cleaned the bathroom areas and kept the restaurant well maintained .

• Efficiently cleaned and sanitized dishes and kitchen equipment, ensuring a hygienic environment for food preparation.