Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Recipe
S/P2 Culinary - Food Safety Certificate
S/P2 Culinary - Workplace Safety Certificate
Manage First - Customer Service 2.0
Manage First - Hospitality Human Resource Mgmt. & Supervision 2
Manage First - Hospitality Control Costs
Culinary Arts Cook NOCTI-ACF
On May 28, 2021, with a lot of patience and prayer. I decided to take my love for cooking to the next level. Purchasing my LLC, I was able to cultivate creative skills, flavors, and knowledge by operating my own business. Our motto is “Service with a smile” We believe that not only do we provide delicious food but a warm smile to accommodate it as well.
Activities/Honors
-The Culinary Arts Helping Hand Award (LMSD Vo-Tech Center), 2019
-Participant of Mississippi Jr. Chef "Savor the Flavor" Cooking Competition, 2019
-East Central Community College Gospel Choir, 2022
-Honor Graduate
-Recipient of the Pleasant Ridge MB Church Scholarship, 2020
S/P2 Culinary - Food Safety Certificate
S/P2 Culinary - Workplace Safety Certificate
Manage First - Customer Service 2.0
Manage First - Hospitality Human Resource Mgmt. & Supervision 2
Manage First - Hospitality Control Costs
Culinary Arts Cook NOCTI-ACF