Erik McGehee
Natchez
Summary
Dynamic and results-driven professional with extensive experience in deck operations at Golding Barge Line. Proven expertise in vessel maintenance and safety management, complemented by strong communication skills. Adept at optimizing inventory control and promoting a culture of safety, ensuring efficient and compliant operations in challenging environments.
Overview
13
13
years of professional experience
Work History
Lead Deckhand
Golding Barge Line
04.2022 - Current
- Assisted in maintaining cleanliness and safety standards aboard vessels.
- Sanding and painting areas to maintain the look and condition of the vessel.
- Learned operation of deck equipment and tools under supervision.
- Supported navigational tasks by preparing lines and fenders for docking.
- Collaborated with crew to ensure efficient loading and unloading of supplies.
- Helped maintain inventory of deck supplies, ensuring availability for tasks.
- Promoted a culture of safety awareness among the crew, leading by example in adhering to established guidelines for personal protective equipment usage.
- Ensured vessel safety by conducting thorough inspections and maintenance of all deck equipment.
- Managed inventory control for deck supplies, minimizing wastage while maintaining adequate stock levels as per operational requirements.
Deckhand
Yazoo River Towing
09.2021 - 02.2022
- Operated deck machinery and equipment to ensure efficient vessel operations.
- Assisted in navigation and docking procedures, enhancing safety protocols.
- Monitored weather conditions and communicated updates to crew members.
- Maintained cleanliness and organization of deck areas for optimal safety.
- Inspected and maintained deck equipment and supplies.
- Contributed to efficient operations by maintaining a clean and organized deck environment.
- Communicated clearly, concisely and politely with passengers and crew members.
- Sanding areas to paint and maintain the look of the Vessel
Butcher
Southside Market
07.2018 - 08.2021
- Operated and maintained meat cutting tools to ensure optimal performance and safety standards.
- Executed precise cuts of various meats, enhancing presentation and quality for customer satisfaction.
- Trained new staff on safe handling techniques and proper equipment usage, promoting workplace safety.
- Monitored inventory levels, conducting regular stock assessments to minimize waste and optimize supply chain flow.
- Ensured compliance with health regulations during food preparation and storage to maintain high hygiene standards.
- Wrapped meat produce to maintain quality, freshness and condition.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Stocked, rotated and priced merchandise to meet store standards.
Butcher
The Deer Shop
11.2016 - 01.2020
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as deer and pork to prepare for packaging and sale.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
Carpenter's Assistant
Gary McGehee
06.2012 - 12.2016
- Collaborated with lead carpenters to ensure project specifications were met accurately.
- Maintained a safe and organized work environment, adhering to industry safety standards.
- Supported the installation of fixtures, cabinetry, and trim with precision and attention to detail.
- Monitored inventory levels of materials and tools, assisting with procurement as needed.
- Assisted in the installation of framework, flooring systems, walls, doors, windows, cabinets, and trim work for diverse projects.
Education
GED -
Copiah-Lincoln Community College
Wesson, MSSkills
- Deck equipment operation
- Splicing ropes
- Cleaning techniques
- Safety procedures
- Rigging systems
- Vessel maintenance
- Painting techniques
- Strong work ethic
- Marine communications
- Excellent communication
- Active listening
- Adaptability and flexibility
- Decision-making
- Relationship building
- Safety management
- Task prioritization
- Continuous improvement
- Maintenance management
- Cargo handling
- Equipment maintenance
- Equipment inspection
Timeline
Lead Deckhand
Golding Barge Line
04.2022 - Current
Deckhand
Yazoo River Towing
09.2021 - 02.2022
Butcher
Southside Market
07.2018 - 08.2021
Butcher
The Deer Shop
11.2016 - 01.2020
Carpenter's Assistant
Gary McGehee
06.2012 - 12.2016
GED -
Copiah-Lincoln Community College
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