Garrett Ricks
Booneville
Summary
Experienced with meat processing, inventory management, and team leadership. Utilizes extensive knowledge to ensure product quality and operational efficiency. Track record of driving team collaboration and adapting to dynamic work environments.
As a professional with strong commitment to quality and precision, has consistently delivered exceptional results in meat processing and team oversight. Recognized for fostering collaborative work environment and adapting to changing demands. Core skills include meat cutting, inventory management, and team leadership, underpinned by dedication to excellence and reliability.
Overview
7
7
years of professional experience
Work History
Head Butcher
Midtowne Butcher
09.2023 - Current
- Increased sales by creating appealing meat displays and ensuring product freshness.
- Managed daily operations of the butcher shop, including scheduling, payroll, and budgeting responsibilities.
- Maintained a safe work environment through regular equipment maintenance and staff training in safety protocols.
- Fostered an inclusive work environment that encouraged collaboration among staff members from diverse backgrounds.
- Generated repeat business by building rapport with customers through personalized service and attention to detail.
- Increased team productivity through effective delegation of tasks based on individual strengths and areas of expertise.
- Implemented ongoing training programs for butchers to stay current on industry trends and best practices in meat processing techniques.
- Provided exceptional service to customers, answering questions, offering recommendations, and fulfilling special orders.
- Contributed to higher profits with innovative marketing strategies aimed at attracting new clientele.
Head Meat Cutter
Food Giant
06.2023 - 09.2023
- Ensured compliance with local health regulations by maintaining a clean workspace and following all sanitation requirements.
- Implemented cross-training initiatives for staff members, enabling greater flexibility in scheduling and improved overall efficiency within the department.
- Enhanced workplace safety by implementing strict adherence to guidelines and promptly addressing any hazards or concerns.
- Increased customer satisfaction by providing excellent service and expert knowledge on meat products.
- Organized and conducted regular maintenance on all equipment to ensure proper functionality, extending the life of valuable tools.
- Streamlined meat department operations and improved efficiency through effective inventory management and product rotation.
- Kept up-to-date on industry trends as well as local market preferences to better serve customers'' needs while maximizing revenue opportunities.
Meat Department Manager
Baldwyn U Save
02.2018 - 06.2023
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
- Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
- Trained new employees on handling, safety and stocking procedures.
- Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
- Boosted sales through strategic merchandising of meat products, creating eye-catching displays and promotions.
- Reduced waste and shrinkage by closely monitoring product expiration dates and rotating stock accordingly.
- Trained new employees in company policies, best practices, and procedures for handling meat products safely.
- Increased department efficiency by implementing new inventory management systems and procedures.
- Provided exceptional customer service by assisting shoppers with product selection, cooking techniques, and special requests.
- Maintained compliance with all federal, state, and local food safety regulations through diligent record-keeping and regular staff training.
- Conducted regular inspections of department equipment, ensuring proper maintenance for optimal performance levels was reached.
- Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
Education
High School Diploma -
Deshler High School
Tuscumbia, AL05-2015
Skills
- Meat cutting
- Food presentation
- Budget administration
- Supply ordering
- Butchery equipment operation
- Management
- Safety practices
- Inventory ordering
- Safe food handling
- Employee development
- Staff leadership
- Food safety regulations
Timeline
Head Butcher
Midtowne Butcher
09.2023 - Current
Head Meat Cutter
Food Giant
06.2023 - 09.2023
Meat Department Manager
Baldwyn U Save
02.2018 - 06.2023
High School Diploma -
Deshler High School
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