Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Ivan Biselli

Fosdinovo

Summary

Young and motivated hospitality professional with experience in luxury hotels and professional catering. Proven ability to deliver efficient service and maintain cleanliness, enhancing guest satisfaction. Strong teamwork and time management skills, complemented by expertise in beverage preparation and customer service. Developed skills in high-end dining environments, focusing on customer satisfaction and team collaboration. Looking to transition into new field where good service and strong teamwork are valued.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Commis De Rang

Hotel Byron ( La Magnolia )
01.2025 - 07.2025
  • Worked at the Michelin star restaurant "La Magnolia" and at the restaurant " Onda "
  • Assisted in setting up and maintaining dining areas to ensure optimal guest experience.
  • Supported servers by delivering food and beverages promptly to tables.
  • assisted with bar and breakfast service

Commis De Rang

Hotel Byron ( La Magnolia )
05.2024 - 09.2024
  • Full experience in restaurant service ( coffee preparation, breakfast service and room service )
  • Assisted in setting up and maintaining dining areas to ensure optimal guest experience.
  • Learned menu items and daily specials to provide accurate recommendations to guests.
  • Maintained cleanliness and organization of dining areas, adhering to health standards.


Bartender

Si Mi
06.2023 - 07.2023
  • Prepared and served beverages efficiently, ensuring high-quality customer experiences.
  • Assisted in inventory management by tracking stock levels and notifying management of shortages.
  • Kept bar presentable and well-stocked to meet customer needs.

Education

High School Diploma -

Alberghiero G Minuto
Marina Di Massa
06-2025

Skills

  • Strong teamwork
  • Efficient service
  • Time management
  • Customer service focus
  • Cleanliness
  • strong work ethic

Certification

  • Bar Course "FIB"(Federazione Italiana Barman )

Languages

Italian
Bilingual or Proficient (C2)
English
Intermediate (B1)
French
Intermediate (B1)

Timeline

Commis De Rang

Hotel Byron ( La Magnolia )
01.2025 - 07.2025

Commis De Rang

Hotel Byron ( La Magnolia )
05.2024 - 09.2024

Bartender

Si Mi
06.2023 - 07.2023

High School Diploma -

Alberghiero G Minuto
Ivan Biselli