Jerry Frazier
Biloxi
Summary
Dynamic culinary professional with a strong background at Saltgrass Steakhouse, excelling in food preparation and presentation. Proven ability to maintain high standards of cleanliness and safety while managing multiple orders efficiently. Skilled in grilling and food plating, with a commitment to maximizing customer satisfaction through exceptional service and teamwork.
Overview
17
17
years of professional experience
Work History
Line Cook
Saltgrass Steakhouse
07.2025 - 08.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
Cook
Waffle House
01.2023 - 09.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook 2
Imperial Palace Casino
04.2008 - 09.2008
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
Education
Ged
Gulfport Job Corps
Gulfport, MS07.2008
Skills
- Cooking
- Food handling
- Cleaning and organization
- Food preparation
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Food presentation
- Hospitality and service industry background
- Kitchen equipment operation and maintenance
- Grilling
- Portion control
- Food plating
- Sauce making
Timeline
Line Cook
Saltgrass Steakhouse
07.2025 - 08.2025
Cook
Waffle House
01.2023 - 09.2024
Cook 2
Imperial Palace Casino
04.2008 - 09.2008
Ged
Gulfport Job Corps
Similar Profiles
Dylan GonzalezDylan Gonzalez
Lead Busser at Saltgrass Steakhouse, Landry'sLead Busser at Saltgrass Steakhouse, Landry's
Wesley SamborskiWesley Samborski
Restaurant Server at Landry's Corporation - Saltgrass SteakhouseRestaurant Server at Landry's Corporation - Saltgrass Steakhouse
Camille HansenCamille Hansen
Host/Certified Trainer, MIT Trainer at Saltgrass SteakhouseHost/Certified Trainer, MIT Trainer at Saltgrass Steakhouse
CLAYTON HIRSEKORNCLAYTON HIRSEKORN
Server at Saltgrass SteakhouseServer at Saltgrass Steakhouse
Colette GillrupColette Gillrup
Staff Nurse at Gulf Coast Veterans Health Care SystemStaff Nurse at Gulf Coast Veterans Health Care System