Johnny Markham
Brandon
Summary
Results-driven Restaurant Owner with expertise in streamlining operations to enhance productivity and efficiency. Proven success in menu development, staff training, and customer service management, leading to improved dining experiences and operational excellence. Strong leadership and communication skills foster a positive work environment while strategic planning ensures sustainable growth.
Overview
9
9
years of professional experience
Work History
Restaurant Owner
The Supper Club
Jackson
08.2024 - Current
- Maintained cleanliness and sanitation across foodservice, storage and preparation stations.
- Served as primary point of contact for customer inquiries or complaints.
- Developed menus that featured local ingredients while meeting customer demands.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Optimized profits by controlling food, beverage and labor costs.
- Administered finances and led business operations by running payroll, making bank deposits and analyzing income and expenses to maintain cost-effective operations.
- Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records .
Bar Manager
Johnny Ts
Jackson
07.2016 - 08.2024
- Increased profits by overseeing inventory and strategically increasing menu prices.
- Monitored cash intake to reduce discrepancies.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Reviewed monthly sales reports to identify areas of improvement and growth opportunities.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Education
Some College (No Degree) - Business Administration
Alcorn State University
Lorman, MSSkills
- Menu development
- Cost control
- Inventory management
- Customer service
- Budgeting
- Payroll administration
- Conflict resolution
- Strategic planning
- Marketing strategies
- Team building
- Staff training
Affiliations
- Playing Sports
- Coaching youth
- teaching Sunday school
References
References available upon request.
Timeline
Restaurant Owner
The Supper Club
08.2024 - Current
Bar Manager
Johnny Ts
07.2016 - 08.2024
Some College (No Degree) - Business Administration
Alcorn State University
Similar Profiles
Celine CantuniarCeline Cantuniar
Hostess/Maitre D' at Supper Club At The Twelve Thirty ClubHostess/Maitre D' at Supper Club At The Twelve Thirty Club
Ryan ReseburgRyan Reseburg
Chef at Millhome Supper ClubChef at Millhome Supper Club
Caden SteffenCaden Steffen
Waiter/Busser at Schwarz's Supper ClubWaiter/Busser at Schwarz's Supper Club