Dynamic and detail-oriented professional with extensive experience at Lady Of The Sea Community Pharmacy, excelling in inventory control and customer service. Proven ability to enhance customer satisfaction through effective communication and problem-solving skills, while maintaining a clean and organized environment. Committed to delivering exceptional service and fostering team collaboration.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Pharmacy Clerk
Lady Of The Sea Community Pharmacy
Galliano
08.2023 - Current
Assisted customers with medication inquiries and product selection.
Maintained cleanliness and organization of pharmacy workspace.
Handled cash register transactions and processed payments promptly.
Collaborated with pharmacists to ensure compliance with safety regulations.
Provided excellent customer service in a friendly manner to all clients visiting the pharmacy counter.
Entered patient data into computer system to maintain accurate records.
Checked expiration dates on prescription drugs to ensure potency.
Processed payments from customers using cash registers or other electronic systems.
Maintained pharmacy inventory, including ordering and stocking supplies.
Performed administrative tasks such as filing paperwork, answering phone calls, responding to emails.
Maintained clean and organized pharmacy environment, adhering to safety and sanitation protocols.
Conducted regular checks of expiration dates on medications, removing outdated stock.
Operated cash register, handled financial transactions, and balanced cash drawer at the end of shifts.
Supported pharmacy inventory audits, contributing to accurate record keeping.
Greeted customers to determine wants or needs.
Built and maintained productive relationships with employees.
Counted and balanced cashier drawers.
Answered telephone calls promptly and assisted customers by directing calls to appropriate personnel.
Managed inventory by restocking shelves and organizing products.
Cashier/Waitress
Little Eagle Inc.
Golden Meadow
01.2021 - Current
Processed customer transactions using point-of-sale systems efficiently.
Managed cash drawer, ensuring accurate cash handling and reconciliation.
Collaborated with team members to enhance customer service experience consistently.
Monitored inventory levels, reporting shortages to management proactively.
Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Greeted customers and answered any questions they had about the store's products and services.
Stocked shelves with merchandise when needed.
Performed other duties as assigned by management.
Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
Issued receipts, refunds, credits or change due to customers.
Provided excellent customer service to enhance dining experiences.
Maintained cleanliness and organization of dining area during service shifts.
Collaborated with kitchen staff to ensure timely food delivery to guests.
Recommended menu items based on guest preferences and dietary restrictions.
Provided excellent customer service to ensure satisfaction.
Monitored table settings and replenished supplies as needed throughout shifts.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Took orders from customers accurately and in a timely manner.
Provided exceptional service to high volume of daily customers.
Greeted customers, answered questions, and recommended specials to increase profits.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Followed health safety guidelines when preparing and serving food products.
Greeted guests and provided menus.
Checked food before serving it to customers.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Explained menu items, describing ingredients and cooking methods upon request.
Prepared checks, itemizing total meal costs and taxes.
Took reservations and to-go orders to streamline process for both customer and restaurant.
Set up tables in between patrons to reduce wait times.