Jonathan Moorehead

washing, stacking, sorting and stroring dishes, glassware utensils, and cookware, while maintaining a clean and organized dishes area and adhering to food safety guidelines

• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

• Communicated with production team members about quality issues.
• Inspected quality of products, taking note of functionality, appearance and other specifications.
• Inspected incoming and outgoing materials for accuracy and quality.
• Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
• Performed visual inspections and non-destructive tests where appropriate.
• Improved product quality by conducting thorough inspections and identifying defects in a timely manner.
• Maintained compliance with industry regulations through meticulous record-keeping and documentation of inspection results.
• Collaborated with production staff to establish and meet quality standards
• Evaluated components and final products against quality standards and manufacturing specifications.
• Completed precise measurements using special tools.
• Participated in team meetings to discuss progress and results, providing ideas and suggestions for improvement.
• Identified and documented quality discrepancies for management to develop resolutions.

• Collaborated with interdisciplinary teams to develop comprehensive care solutions for clients.
• Improved overall patient outcomes with consistent monitoring and timely interventions.
• Ensured regulatory compliance by maintaining accurate documentation and adhering to established policies.
• Mentored junior staff members, fostering professional growth and skill development.
• Coordinated client assessments and admission processes, ensuring seamless integration into the program.
• Reviewed incident reports promptly, taking corrective action when needed to ensure lessons learned were utilized effectively moving forward.
• Enhanced client satisfaction by providing individualized care plans tailored to their specific needs.
• Led a team that consistently met or exceeded departmental goals related to client satisfaction levels and quality indicators.