Joseph McMillan
Jackson
Summary
Dynamic culinary professional with experience at Shaggys Bar and Grill, excelling in food safety practices and menu planning. Proven ability to enhance kitchen efficiency through effective inventory management and exceptional customer service skills. Committed to maintaining high standards of sanitation and delivering quality dishes that exceed customer expectations.
Overview
2
2
years of professional experience
Work History
Cook
Shaggys bar and grill
Biloxi
01.2016 - 01.2018
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Education
Some College (No Degree) - General Studies
Gulfport High School
Gulfport, MSSkills
- Food safety practices
- Menu planning
- Inventory management
- Culinary techniques
Warehouse skills, customer service skills, ten key, cash register, etc
Volunteer
- Volunteer work with the less fortunate and giving back to the community.
Timeline
Cook
Shaggys bar and grill
01.2016 - 01.2018
Some College (No Degree) - General Studies
Gulfport High School