Kelsey Bisson
Olive Branch
Summary
Efficient, detail-oriented professional with a proven track record of high productivity and swift task completion. Expertise in meat cutting, inventory management, and sanitation standards. Strong customer service and problem-solving skills contribute to positive outcomes in fast-paced environments.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Meat Clerk
Hugo's Family Marketplace
Grand Forks
08.2023 - 10.2025
- Advised customers on selecting high-quality meats and provided tailored recommendations.
- Ensured cleanliness and organization of meat display cases and preparation areas.
- Operated meat processing equipment while adhering to safety protocols.
- Wrapped, labeled, and priced meat products for efficient customer transactions.
- Monitored inventory levels and restocked shelves to maintain product availability.
- Collaborated with team members to fulfill customer orders accurately and promptly.
- Educated customers on cooking techniques and effective meat preparation methods.
- Maintained compliance with food safety standards during meat handling procedures.
Owner/Sole Proprietor
Flip!t Cleaning Service
Grand Forks
10.2022 - 10.2025
- Established and implemented cleaning protocols for residential and commercial clients.
- Cultivated relationships with clients to identify specific cleaning requirements.
- Delivered exceptional customer service to maintain strong client relationships.
- Managed budgeting and financial oversight for cleaning operations.
- Monitored inventory levels and ordered merchandise to ensure availability.
- Created tailored cleaning schedules based on client preferences and needs.
- Addressed client concerns and gathered feedback to enhance service quality.
- Maintained detailed client records in customer database for efficient tracking.
Commercial and Residential Cleaner
Merry Maids
Grand Forks
2019 - 07.2022
- Maintained cleanliness of residential and commercial spaces, adhering to company standards.
- Organized cleaning supplies for efficient daily operations.
- Assisted with deep cleaning tasks to ensure thorough sanitation.
- Followed safety protocols when using cleaning chemicals.
- Collaborated with team members to complete assignments efficiently.
- Adapted techniques based on surface materials and preferences.
- Trained new employees on proper procedures and safety measures.
- Communicated effectively with clients regarding specific needs.
Education
High School Diploma -
Flambeau High School
Tony, WI05-2006
Skills
- Meat processing and food safety
- Inventory management
- Customer service and support
- Visual merchandising
- Product knowledge
- Quality control
- Time management
- Training and development
- Sanitation practices
- Knife handling techniques
- Order fulfillment
- Stock rotation strategies
- Cross-contamination prevention
Certification
Certified Professional Food Manager and Basic HACCP Certification
Timeline
Meat Clerk
Hugo's Family Marketplace
08.2023 - 10.2025
Owner/Sole Proprietor
Flip!t Cleaning Service
10.2022 - 10.2025
Commercial and Residential Cleaner
Merry Maids
2019 - 07.2022
High School Diploma -
Flambeau High School