Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. A history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
4
4
years of professional experience
Work History
Food Pantry Volunteer
Life Ministries
Gautier
12.2024 - Current
Checked expiration dates on food items and removed expired products from shelves.
Sorted and organized donations of canned goods, non-perishable food, and other items.
Received deliveries of donations and orders, unloading items and assisting with classification and placement onto shelves.
Stocked canned goods, boxed items, refrigerated perishables and other shelf items throughout shift, removing empty food cartons and breaking down boxes as necessary.
Assisted clients in selecting appropriate food items for their families.
Trained new volunteers on pantry procedures and safety protocols.
Teaching Assistant Volunteer
Macrossan School of Dance
Ocean Springs
03.2022 - Current
Assisted students in understanding class materials and improving their technique.
Facilitated communication between students and instructors to address concerns.
Monitored student progress and provided input on individual development.
Engaged students in activities to foster a positive learning atmosphere.
Server
38 Degrees Family Restaurant
Ocean Springs
01.2025 - 05.2025
Resolved customer complaints effectively to maintain guest satisfaction.
Upsold menu items to increase overall sales and enhance customer experience.
Engaged with guests to create a welcoming and friendly atmosphere.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Stayed informed about daily specials, new menu items, promotions.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Coordinated with team members to ensure smooth service during peak hours.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Took reservations and to-go orders to streamline process for both customer and restaurant.