Dynamic and highly motivated culinary professional with experience at Half Shell Oyster House, excelling in time management and attention to detail. Proven track record in enhancing kitchen efficiency and training new staff, consistently delivering exceptional dishes while maintaining a clean and safe environment. Reliable team player committed to quality and customer satisfaction.
Hardworking and enthusiastic crew leader trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.