Lyntonio Walker

Oversaw loading of vehicles into rail cars and secured them using chocks and ratchets to ensure safe transport.

Assisted teams in performing tasks under various weather conditions. Climbed trains daily to support operational needs.

Conducted thorough checks of hand brakes and door pins to maintain equipment integrity at shift end.

Assisted in climbing and lifting tasks to support team objectives. Helped maintain equipment and tools for safe operations. Collaborated with colleagues to ensure efficient workflow.

Implemented PPE protocols to maintain a safe working environment while performing tasks.

• Verified accuracy of order picking by comparing items picked to customer invoices.
• Maintained inventory records of products received and shipped in the warehouse.
• Organized shipments according to size, weight, destination, delivery method, and urgency of order.
• Ensured that all shipping documents were accurate and complete before sending out packages.
• Inspected outgoing shipments for conformance with customer specifications.

• Greeted customers and provided excellent customer service.
• Assisted in selecting items according to customer preferences.
• Responded promptly to customer inquiries via phone or email.
• Bagged groceries carefully to keep products in perfect condition, separated fragile products and kept frozen and perishable foods cold or fresh.
• Satisfied customers with quick, accurate service under tight deadlines.
• Maintained positive relationships with grocery store personnel by being consistently professional and friendly.
• Practiced clean and sanitary shopping with minimal product handling and used safety kits diligently to protect customers and others.
• Secured and stored items until customer pickup.
• Scanned items when pulling from shelves to update system stock information.
• Suggested comparable products to replace out-of-stock items.

• Operated slicers, grinders, and other equipment to prepare meat for sale.
• Maintained a clean and safe work environment by adhering to departmental guidelines.
• Provided customers with accurate product information and advice on selection and preparation of meats.
• Rotated stock in accordance with food safety regulations to ensure product freshness.
• Completed daily inventory tasks such as checking temperatures, weighing, and labeling items.