Malcom Henry
Walnut Grove
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
6
6
years of professional experience
Work History
Cook/Dishwasher
Popeye's Restaurants
Carthage
06.2022 - 01.2025
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Supervised and trained kitchen staff on proper preparation techniques.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Replenished soap dispensers with detergent when necessary.
- Sanitized surfaces after each use following standard sanitation practices.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
Cook
KFC Restaurant
Carthage
03.2019 - 03.2021
- Ordered supplies as needed for the kitchen.
- Adhered to food safety standards when storing and preparing foods.
- Organized storage areas for efficient usage of space.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Education
High School Diploma -
Carthage High School
Carthage , MS05-2008
Skills
- Food preparation
- Sanitation practices
- Kitchen equipment operation
- Team collaboration
- Quality control
- Time management
- Employee training
- Fast-paced environment
- Attention to detail
- Surface cleaning
- Cooking
- Cleaning and organization
Timeline
Cook/Dishwasher
Popeye's Restaurants
06.2022 - 01.2025
Cook
KFC Restaurant
03.2019 - 03.2021
High School Diploma -
Carthage High School