Dynamic hospitality professional with extensive experience at Outback Steakhouse, excelling in guest relations and team management. Proven ability to train staff effectively while maintaining high standards of service and cleanliness. Recognized for exceptional communication skills and a calm demeanor, ensuring a welcoming environment for all guests.
Engaged visitors with friendly greetings.
Seating customers.
Kept workspace consistently neat and structured.
Delivered comprehensive training to newly hired staff.
Provided timely assistance and information through effective call handling.
Assembled diverse menu items.
Managed supply orders efficiently.
Maintained a clean workspace.
Handled monetary exchanges.
Organized freezer and cooler.
Ensured customer satisfaction through attentive service.
Produced high-quality pastries and breads.
Organized and replenished inventory in freezer and cooler.
Ensured timely packaging of required baked products.
Maintained cleanliness of bakery area.
Acknowledged guests upon arrival.
Accommodated guests in a timely manner.
Kept supplies stocked.
Helped in other areas of restaurant as needed.
Medical Terminology 1&2