Meena Page
Oxford
Summary
Friendly professional with an understanding of the hospitality and food and beverage industries, ensuring productivity and efficiency in task completion. Possess specialized skills in customer service training, conflict resolution, and team leadership. Excel at communication, adaptability, and problem-solving, leveraging these soft skills to foster a positive work culture and enhance customer satisfaction.
Overview
5
5
years of professional experience
Work History
Waitress Trainer
Rice and Spice
Oxford
2025.08 - Current
- Managed table service while addressing customer needs to ensure satisfaction.
- Executed opening and closing procedures for restaurant operations.
- Coordinated shift activities to enhance workflow efficiency.
- Utilized POS system and cash register for processing payments by cash, check, credit card, and voucher.
Sandwich Artist
Chicken Salad Chick
Olive Branch
2025.01 - 2025.07
- Prepared sandwiches and salads according to customer specifications.
- Maintained cleanliness and organization of food preparation areas.
- Operated kitchen equipment safely and efficiently during meal preparation.
- Stocked ingredients and supplies to ensure availability for sandwich assembly.
- Completed opening, closing, and shift change tasks by following company guidelines.
Lead Budtender
hemp world
Starkville
2023.07 - 2024.01
- Educated staff on product knowledge and customer service techniques.
- Guided customers in selecting cannabis products for specific needs.
- Maintained a clean and organized display area for optimal customer experience.
- Handled cash transactions and processed payments accurately at the register.
Shift Leader
Firehouse Subs
Starkville
2021.04 - 2023.07
- Trained new staff on food preparation and customer service standards.
- Managed inventory levels and restocked supplies to maintain availability.
- Assisted customers with orders and addressed any concerns promptly.
- Verified that cash drawers contained correct amounts of money during opening and closing shifts.
- Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.
Education
High School Diploma -
Oxford High School
Oxford, MS2018-05
Skills
- Table service and cash handling
- Employee training and workflow coordination
- Customer satisfaction and inventory management
- Point of sale (POS) operations
- Attention to detail and time management
- Patience and tact
- Food safety awareness
Timeline
Waitress Trainer
Rice and Spice
2025.08 - Current
Sandwich Artist
Chicken Salad Chick
2025.01 - 2025.07
Lead Budtender
hemp world
2023.07 - 2024.01
Shift Leader
Firehouse Subs
2021.04 - 2023.07
High School Diploma -
Oxford High School