Summary
Overview
Work History
Education
Skills
Timeline
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Megan Briggs

Hernando,MS

Summary

Dynamic professional with a proven track record in customer service and problem-solving, honed across roles at Mirimichi Golf Course, Georgia Blue, and The Parish Seafood and Oyster Bar. Excelled in teamwork and interpersonal communication, significantly enhancing customer satisfaction. Skilled in operating POS systems and managing high-volume transactions, demonstrating exceptional multitasking abilities and professionalism.

Overview

4
4
years of professional experience

Work History

Beverage Cart Attendant

Mirimichi Golf Course
03.2024 - Current
  • Greeted guests and inquired into beverage choices.
  • Restocked, organized and ordered products for beverage cart to maintain optimum inventory.
  • Operated POS system to facilitate cash and credit transactions and refunds.
  • Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.

Bartender

Georgia Blue
06.2023 - Current
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Obtained cash bank and stocked service bar to prepare for operation.

Server

The Parish Seafood and Oyster Bar
04.2021 - 01.2023
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.

Education

Bachelor of Arts - Integrated Marketing And Communications

University of Mississippi
Oxford, MS
05-2026

Skills

  • Excellent customer service
  • Teamwork and collaboration
  • Interpersonal communication
  • Multitasking Abilities
  • Professionalism
  • Problem-solving

Timeline

Beverage Cart Attendant

Mirimichi Golf Course
03.2024 - Current

Bartender

Georgia Blue
06.2023 - Current

Server

The Parish Seafood and Oyster Bar
04.2021 - 01.2023

Bachelor of Arts - Integrated Marketing And Communications

University of Mississippi
Megan Briggs