Michael Reimann

I have worked in all deli departments and have good functional knowledge of all equipment and products.

Business owner had multiple businesses and locations. I built and maintained all company websites and handles all internet sales.

Duties included but not limited to:

• Developed and executed targeted media strategies to enhance brand visibility and engagement.
• Managed social media platforms, creating compelling content that increased audience interaction.
• Collaborated with cross-functional teams to align marketing campaigns with company objectives.
• Analyzed media performance metrics to identify trends and refine future strategies.

Worked all deli departments with proficiency. Hot bar, grab and go, rotisserie ovens, and meat counter.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

Owned restaurant after Katrina.

Dining could seat 78. Room was turned once nightly and two and a half times on weekends.

Buffet style.

I am proficient in all aspects of restaurant management from the line to the office.

Ran for 10 months then sold with profit and moved back to Louisiana.