MICHAEL ROBERTS
Horn Lake
Summary
Experienced Dietary Manager skilled in food safety standards, staff supervision, and budget management. Proven track record of ensuring regulatory compliance and optimizing dietary operations.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Dietary Manager
MMI
Flowood
06.2020 - 09.2024
- Created reports detailing monthly expenses related to dietetic services budgeting activities.
- Managed dietary operations to ensure compliance with health regulations.
- Supervised kitchen staff to maintain efficient food preparation processes.
- Maintained records of patient diets including any special requirements or restrictions.
- Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
Kitchen Manager
MMI
Flowood
04.2018 - 06.2020
- Managed daily kitchen operations and staff scheduling for efficient workflow.
- Trained kitchen staff on food safety standards and cooking techniques.
- Oversaw inventory management, ensuring proper stock levels and quality control.
- Enforced sanitation practices to maintain a clean and safe kitchen environment.
- Led team meetings to discuss performance, address concerns, and enhance communication.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
COOK
Regional One Health Medical Center
Memphis
06.2010 - 04.2018
- Assisted in inventory management of food supplies and ingredients.
- Operated kitchen equipment safely, adhering to health standards.
- Collaborated with team members to ensure timely meal service for patients.
- Maintained cleanliness and organization in kitchen areas and food storage.
- Prepared meals following dietary guidelines and patient preferences.
- Monitored food temperatures to ensure safety and quality compliance.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Education
High School Diploma -
DWIGHT MORROW HIGH SCHOOL
Englewood, NJ06-1990
Skills
- Food safety standards
- Staff supervision
- Budget management
- Inventory management
- Problem solving
- Customer satisfaction
Certification
- SERVSAFE
Timeline
Dietary Manager
MMI
06.2020 - 09.2024
Kitchen Manager
MMI
04.2018 - 06.2020
COOK
Regional One Health Medical Center
06.2010 - 04.2018
High School Diploma -
DWIGHT MORROW HIGH SCHOOL
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