Dedicated professional with extensive experience in restaurant operations. Known for exceptional customer service and problem-solving skills, ready to leverage expertise to enhance team performance and drive customer loyalty.
Overview
9
9
years of professional experience
Work History
Assistant Manager
Mi Sol Azteca
Picayune
07.2023 - Current
Assisted in managing daily restaurant operations and staff schedules.
Trained new employees on customer service and food safety standards.
Resolved customer complaints and de-escalated issues promptly to maintain satisfaction and loyalty.
Conducted regular performance reviews for employees to identify areas of improvement.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Supervised daily operations including scheduling shifts, assigning duties.
Resolved conflicts between team members in an effective manner.
Server
Tacos del cartel
Metairie
06.2022 - 07.2023
Took orders and accurately entered them into the POS system.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Managed time efficiently to ensure prompt service during peak hours.
Upsold menu items to enhance customer dining experience effectively.
Took orders from customers accurately and in a timely manner.
Greeted customers, answered questions, and recommended specials to increase profits.
Server/bartender
La Carreta Restaurant
New Orleans
02.2017 - 06.2022
Provided excellent customer service in a fast-paced dining environment.
Maintained cleanliness and organization of dining area throughout shifts.
Collaborated with kitchen staff to ensure timely food delivery.
Assisted in training new servers on restaurant procedures and service standards.
Handled cash and processed payments using point-of-sale systems.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Greeted customers, answered questions, and recommended specials to increase profits.