Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Nefertary Barajas

Picayune

Summary

Dedicated professional with extensive experience in restaurant operations. Known for exceptional customer service and problem-solving skills, ready to leverage expertise to enhance team performance and drive customer loyalty.

Overview

9
9
years of professional experience

Work History

Assistant Manager

Mi Sol Azteca
Picayune
07.2023 - Current
  • Assisted in managing daily restaurant operations and staff schedules.
  • Trained new employees on customer service and food safety standards.
  • Resolved customer complaints and de-escalated issues promptly to maintain satisfaction and loyalty.
  • Conducted regular performance reviews for employees to identify areas of improvement.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Supervised daily operations including scheduling shifts, assigning duties.
  • Resolved conflicts between team members in an effective manner.

Server

Tacos del cartel
Metairie
06.2022 - 07.2023
  • Took orders and accurately entered them into the POS system.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Managed time efficiently to ensure prompt service during peak hours.
  • Upsold menu items to enhance customer dining experience effectively.
  • Took orders from customers accurately and in a timely manner.
  • Greeted customers, answered questions, and recommended specials to increase profits.

Server/bartender

La Carreta Restaurant
New Orleans
02.2017 - 06.2022
  • Provided excellent customer service in a fast-paced dining environment.
  • Maintained cleanliness and organization of dining area throughout shifts.
  • Collaborated with kitchen staff to ensure timely food delivery.
  • Assisted in training new servers on restaurant procedures and service standards.
  • Handled cash and processed payments using point-of-sale systems.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Greeted customers, answered questions, and recommended specials to increase profits.

Education

High School Diploma -

Picayune Memorial
Picayune, MS
05-2012

Skills

  • Staff scheduling
  • Employee training
  • Customer service
  • Conflict resolution
  • Performance management
  • Restaurant operations
  • Time management
  • Point-of-sale systems
  • Effective communication
  • Scheduling and planning

Languages

Spanish
Professional
English
Professional

Timeline

Assistant Manager

Mi Sol Azteca
07.2023 - Current

Server

Tacos del cartel
06.2022 - 07.2023

Server/bartender

La Carreta Restaurant
02.2017 - 06.2022

High School Diploma -

Picayune Memorial
Nefertary Barajas