Paris Harville

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.

• Managed cash handling procedures accurately, reducing discrepancies and safeguarding company assets.
• Spearheaded initiatives for continuous process improvements, resulting in more efficient operations across various departments.
• Coordinated special events within the store location to generate interest from customers while promoting brand awareness.
• Acted as a liaison between store management and staff, ensuring seamless communication of important information at all times.
• Conducted regular financial audits to maintain accurate records and identify areas for improvement.
• Answered customer questions and provided immediate assistance to deliver exemplary service.
• Monitored working environment, making sure it was always safe, positive setting for all employees.
• Identified conflicts among employees and used interpersonal communication to find effective solutions.
• Maintained high corporate standards at all times by ensuring that employees followed all company processes and procedures.

Assisted in the development of staff schedules to optimize coverage during peak business hours while minimizing labor costs.

• Met daily production quotas by working effectively within a fast-paced assembly line environment.
• Collaborated with team members to maximize productivity and ensure seamless workflow on the assembly line.
• Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.
• Contributed to a positive work atmosphere, fostering strong relationships with colleagues while maintaining professionalism and focus on tasks at hand.
• Performed visual and functional inspection of components to determine quality and identify defects.

• Cleaned and maintained kitchen equipment regularly.
• Provided support to crew members, facilitating quick food preparation and delivery.
• Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
• Distributed food to team members with efficiency in high-volume environment.
• Provided support to crew members through all facets of food preparation and delivery.
• Prepared average of Number orders each shift.
• Exhibited strong multitasking skills while managing multiple orders concurrently without compromising taste or presentation standards.
• Consistently met or exceeded performance metrics set by restaurant management, demonstrating dedication to the role and exceptional work ethic.
• Increased meal quality by adjusting cooking times to accommodate varying dietary preferences of customers.
• Maximized grill performance through routine maintenance and cleaning procedures.
• Trained new grill operators on workplace expectations and best practices, fostering a supportive team environment.
• Minimized cross-contamination risks by implementing strict adherence to food safety protocols when handling raw ingredients.
• Implemented effective inventory management practices to prevent shortages and minimize spoilage costs.
• Elevated the overall dining atmosphere with attention to detail in plating methods that showcased culinary skill and creativity.

Promoted energy efficiency within the kitchen by monitoring equipment usage patterns and making adjustments as needed for cost savings purposes.

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Built relationships with customers to encourage repeat business.
• Managed returns, exchanges and refunds in accordance with store policy.
• Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
• Provided positive first impressions to welcome existing, new, and potential customers.