Summary
Overview
Work History
Education
Skills
Timeline
Generic

Regina Powell

Long Beach

Summary

Detail-oriented food service worker with experience in maintaining high food safety standards and enhancing operational efficiency. Skilled in multitasking and team collaboration, committed to delivering exceptional service and ensuring customer satisfaction.

Overview

2027
2027
years of professional experience
1
1
Certification

Work History

Public School Food Service Worker

Compass Group USA
Charlotte, NC
2021 - Current
  • Prepared and assembled food items according to safety and sanitation standards.
  • Assisted in maintaining cleanliness of dining areas and kitchen equipment.
  • Operated food service equipment, ensuring proper usage and maintenance.
  • Provided customer service by taking orders and addressing inquiries efficiently.
  • Collaborated with team members to streamline food preparation processes.
  • Monitored inventory levels, reporting shortages to management promptly.
  • Trained new staff on food handling procedures and safety protocols.
  • Implemented best practices for waste reduction and resource efficiency in operations.
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
  • Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Set up and broke down food service lines quickly to maintain service flow.
  • Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
  • Participated in regular trainings to stay current on industry best practices and trends.
  • Enhanced customer loyalty, remembering regulars' names and orders.
  • Verified prepared food met standards for quality and quantity before serving to customers.

Office Manager

QSSI
Long Beach, MS
2014 - 2019
  • Streamlined operational workflows to enhance efficiency and reduce delays.
  • Managed office operations, ensuring efficient workflow and resource allocation.
  • Developed and maintained organizational systems to enhance productivity and information retrieval.
  • Implemented office policies and procedures to optimize daily operations and compliance.
  • Oversaw inventory management, ensuring availability of supplies and equipment as needed.
  • Handled sensitive information with discretion, maintaining confidentiality of company documents and personnel records.
  • Provided exceptional customer service when addressing client inquiries or concerns via phone calls or email correspondence.
  • Maintained accurate financial records by reconciling accounts payable/receivable transactions regularly to ensure balanced budgets.
  • Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.
  • Conducted regular inventory assessments of office supplies, ordering necessary items proactively to prevent stock shortages.
  • Streamlined office operations by implementing efficient filing systems and organizational strategies.
  • Handled sensitive employee and client information with utmost confidentiality, maintaining trust and integrity.
  • Completed bi-weekly payroll for [Number] employees.

Operations Officer

Kinder Morgan, Inc
DeLisle, MS
2005 - 2010
  • Coordinated daily operational activities to streamline workflow and enhance efficiency.
  • Monitored compliance with safety regulations and procedures to ensure workplace safety.
  • Assisted in managing inventory levels, optimizing stock availability, and reducing waste.
  • Implemented process improvements that increased productivity and reduced operational delays.
  • Developed training materials for new staff, improving onboarding efficiency and knowledge retention.
  • Collaborated with cross-functional teams to align operational goals with company objectives.
  • Led initiatives to enhance service delivery, resulting in improved customer satisfaction ratings.
  • Provided excellent customer care to maintain and improve customer relations, strengthen loyalty and increase product and service sales.
  • Maintained constructive client and vendor relationships.
  • Reported issues to higher management with great detail.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.

Education

High School Diploma -

Long Beach High School
Long Beach, MS
05-1985

Skills

  • Quick learner
  • Positive attitude
  • Multitasking
  • Customer service
  • Strong work ethic
  • Cleaning and sanitation
  • Problem-solving
  • Attention to detail
  • Positive attitude and energy
  • Team oriented
  • Fast-paced environment
  • Working quickly
  • Productivity and efficiency
  • Working with diverse people
  • Safe food handling
  • Cash register operation
  • Food preparation
  • Efficient food preparation
  • Basic mathematics
  • Food storage practices
  • Inventory control
  • Food waste reduction techniques
  • ServSafe certification
  • Reliability and punctuality
  • Inventory management
  • Food labeling
  • Cash handling experience
  • Knife use
  • Food allergy awareness
  • Proper food temperatures
  • Dishwashing and sanitization
  • Waste and trash disposal
  • Food handling standards

Timeline

Public School Food Service Worker

Compass Group USA
2021 - Current

Office Manager

QSSI
2014 - 2019

Operations Officer

Kinder Morgan, Inc
2005 - 2010

High School Diploma -

Long Beach High School
Regina Powell