Regis Belcher

Dynamic culinary professional with a strong work ethic and extensive experience at Travel Lodge Hotel. Proven ability to manage high-volume food preparation while ensuring food safety and sanitation. Recognized for innovative menu development and effective training of kitchen staff, enhancing guest satisfaction and operational efficiency. Quick learner committed to excellence in kitchen operations.

Experienced with grilling meats, vegetables, and seafood to perfection while maintaining high standards of sanitation. Utilized knowledge of kitchen operations to ensure timely and efficient food preparation. Track record of working collaboratively with team members and adapting to fast-paced kitchen demands.

Knowledgeable Grill Cook with comprehensive background in preparing high-quality dishes and maintaining kitchen efficiency. Proven ability to execute diverse cooking techniques and ensure food safety standards. Demonstrated expertise in team collaboration and adapting to dynamic kitchen environments.

Punctual Fry Cook holding 17 years of experience working in the food industry and ensuring customer loyalty by quickly satisfying customer and management needs. Works efficiently on multiple orders simultaneously.