Summary
Overview
Work History
Education
Skills
Timeline
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Ryan Phipps

Brandon

Summary

Professional in logistics management with focus on shipping and receiving. Expertise in coordinating and optimizing warehouse operations, ensuring timely deliveries, and maintaining inventory accuracy. Strong emphasis on team collaboration, adaptability to changing needs, and delivering consistent results. Known for reliability and leadership in fast-paced environment.

Overview

8
8
years of professional experience

Work History

Shipping and Receiving Manager

The Southern Connection Police Supplies
02.2023 - Current
  • Operated forklifts, lift trucks, and hand trucks to move items around warehouse.
  • Optimized warehouse layout for efficient product flow from receiving to shipping areas, minimizing wasted time in transit between locations.
  • Pulled, verified, and packaged items for shipment.
  • Managed inventory control with meticulous attention to detail, ensuring accurate stock levels.
  • Prepared shipping documents and invoices, processed payments, and fielded client questions.
  • Maintained positive relationships with representatives of UPS, FedEX, USPS, and DHL shipping companies.
  • Reduced shipping errors by implementing a comprehensive quality assurance program.
  • Coordinated logistics efforts, optimizing delivery routes and reducing transportation costs.

Kitchen Manager

One Steakhouse
11.2020 - 11.2022
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.

Pastry Sous Chef

Mon Ami Gabi
04.2017 - 03.2020
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries for daily offerings.
  • Mentored junior pastry chefs, imparting valuable knowledge and skills to improve overall team performance.
  • Developed custom dessert options for clients with dietary restrictions or preferences, resulting in increased customer satisfaction.
  • Managed inventory effectively, ensuring proper stock levels of ingredients necessary for daily operations and special events.
  • Ensured compliance with health regulations by maintaining a clean, organized, and sanitary workspace at all times.
  • Built strong relationships with suppliers, ensuring timely delivery of high-quality ingredients at competitive prices.

Education

Northwest Rankin High School
Flowood, MS

Skills

  • Receiving processes
  • Warehouse operations
  • Order fulfillment
  • Lean principles
  • Freight management
  • Shipping procedures
  • Loading and unloading
  • Data entry

Timeline

Shipping and Receiving Manager

The Southern Connection Police Supplies
02.2023 - Current

Kitchen Manager

One Steakhouse
11.2020 - 11.2022

Pastry Sous Chef

Mon Ami Gabi
04.2017 - 03.2020

Northwest Rankin High School

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Ryan Phipps