Sadé Meeks
Brandon
Summary
With 10+ years of experience in nutrition, my goal is to leverage my knowledge expertise to bridge gaps and create healthier, more equitable communities.
Overview
9
9
years of professional experience
1
1
Certification
Work History
TRAINING AND ENGAGEMENT LEAD
Foodsmart
01.2023 - Current
- Collaborated closely with the VP of Clinical Operations to implement strategic initiatives to improve patient engagement and company KPIs
- Designed and led continuing education programs and professional development opportunities for registered dietitians, reinforcing evidence-based nutrition practice
- Worked cross-functionally with product, marketing, and communications teams to integrate nutrition expertise into brand messaging and product development
EXECUTIVE DIRECTOR
GRITS Inc.
01.2019 - Current
- Produced the 'Food as Resistance' documentary, highlighting the intersection of food and culture
- Organize speaking engagements and workshops at universities to promote nutrition advocacy and cultural competency
- Public speaker on topics addressing the role of food and nutrition in social determinants of health and environmental issues
MEDICAL REVIEWER
Healthline Media
01.2021 - 01.2023
- Collaborated with editorial teams to enhance the quality of health-related content, contributing nutrition expertise to ensure clarity and accuracy
PUBLIC HEALTH REGISTERED DIETITIAN
TN Public Health Department
10.2018 - 07.2020
- Provide Medical Nutrition Therapy to low-income patients
- Facilitate CDC Diabetes Prevention Program
- Facilitate Cooking Demos and Nutrition Focused Community Events
MARKETING DIETITIAN
Freedom Foods
06.2018 - 05.2020
- Developed and executed marketing strategies, collaborating with cross-functional teams to align nutrition messaging with brand values and research
- Organized expos and nutrition-focused events, coordinating with brand ambassadors to enhance consumer engagement and product awareness
DIET TECH
Rosewood Center for Eating Disorders
12.2015 - 05.2018
- Collaborated with the multidisciplinary team to offer support and guidance to clients in recovery, contributing to both group sessions and meal planning to ensure holistic care and progress
Education
Master of Science (M.S.) - Nutritional Science
CALIFORNIA STATE UNIVERSITY
Los Angeles, CA05.2018
Bachelor of Science (B.S.) - Culinary Arts
MISSISSIPPI UNIVERSITY FOR WOMEN
Columbus, MS05.2015
Skills
- Public Speaking
- Counseling
- Team collaboration
- Research and analysis
- Problem-solving
- Initiative
- Interpersonal and social skills
- Project management
- Creativity and innovation
Accomplishments
2023 John Egerton Prize Winner by Southern Foodways Alliance
Certification
- TN Licensed Registered Dietitian
- MS Licensed Registered Dietitian
Timeline
TRAINING AND ENGAGEMENT LEAD
Foodsmart
01.2023 - Current
MEDICAL REVIEWER
Healthline Media
01.2021 - 01.2023
EXECUTIVE DIRECTOR
GRITS Inc.
01.2019 - Current
PUBLIC HEALTH REGISTERED DIETITIAN
TN Public Health Department
10.2018 - 07.2020
MARKETING DIETITIAN
Freedom Foods
06.2018 - 05.2020
DIET TECH
Rosewood Center for Eating Disorders
12.2015 - 05.2018
Bachelor of Science (B.S.) - Culinary Arts
MISSISSIPPI UNIVERSITY FOR WOMEN
Master of Science (M.S.) - Nutritional Science
CALIFORNIA STATE UNIVERSITY
Similar Profiles
Julia PerezJulia Perez
Virtual Consultant Dietitian at FoodsmartVirtual Consultant Dietitian at Foodsmart
Rebecca StevensRebecca Stevens
VP, Client Development at FoodsmartVP, Client Development at Foodsmart
Claire CorsonClaire Corson
Registered Dietitian at FoodsmartRegistered Dietitian at Foodsmart