Experienced in restaurant management with a strong focus on strategic planning and team development. Proven track record in executing successful training programs, maintaining high compliance standards, and optimizing staffing and scheduling to support operational excellence.
Overview
7
7
years of professional experience
Work History
Front/Back of House Manager
Pappadeaux Seafood Kitchen
Houston
04.2021 - 06.2026
Managed million-dollar account weekly, ensuring all deadlines were met.
Coordinated business level schedules to align staffing capabilities with labor budget.
Executed preparations for state and local inspections to maintain cleanliness and compliance resulting in consistent passing rate under my supervision.
Efficient with all levels of management across three restaurants.
Maintained integrity and attention to detail through payment reconciliation for 90+ employees.
Developed financial Excel spreadsheets to improve data accessibility and support accurate financial analysis.
As Lead Trainer, led and trained a team of 10 staff members that resulted in over 200 direct employees.
Banquet Supervisor and Kitchen Expediter
Pappasito’s Cantina
Houston
07.2019 - 03.2021
Scheduled and coordinated staffing and facility layout to ensure efficient event execution.
Organized and contracted events to increase community engagement and elevate company visibility.
Facilitated payment reconciliation for staff and third-party consumers to ensure financial accuracy.
Maintained adequate stock of all items in the fast-paced kitchen environment.