Dynamic manager with proven expertise in customer service, team leadership, and decision-making. Committed to maintaining food safety standards while driving sales growth through effective training and mentorship.
Overview
14
14
years of professional experience
Work History
Manager
SUBWAY®Restaurants
West Point, Ms
04.2025 - 05.2026
Supervised daily operations, ensuring adherence to food safety and sanitation standards.
Trained and mentored team members on customer service best practices and operational procedures.
Managed inventory levels, optimizing stock rotation to reduce waste and maintain product quality.
Implemented promotional strategies to enhance customer engagement and drive sales growth.
Cook
Sun Fresh
West Point, Ms
12.2021 - 01.2024
Prepared diverse menu items adhering to food safety standards and quality guidelines.
Collaborated with kitchen staff to streamline food preparation processes, enhancing efficiency.
Maintained inventory levels by monitoring supplies and placing orders as necessary.
Trained new team members on culinary techniques and kitchen equipment usage.
Cook
Tin Lizzy's
West Point, Ms
08.2016 - 10.2018
Implemented feedback from management to improve dish presentation and taste consistency.
Assisted in menu planning, contributing creative ideas for seasonal dishes and specials.
Conducted regular cleaning and sanitation of kitchen areas to ensure compliance with health regulations.
Developed strong relationships with local suppliers to source fresh ingredients at optimal quality.
Production Worker
Yokohama Tire
West Point Ms
01.2012 - 03.2016
Operated machinery to ensure efficient production line workflow.
Conducted quality inspections to maintain product standards and specifications.
Collaborated with team members to optimize assembly processes and reduce downtime.
Trained new staff on safety protocols and operational procedures.