Shykeria Ashby

seasonal position

• Prepared ingredients according to recipes, ensuring freshness and quality standards.
• Operated kitchen equipment safely and effectively to support food preparation tasks.
• Maintained cleanliness of workstations, following health and safety regulations consistently.
• Assisted in inventory management by tracking ingredient usage and notifying restock needs.
• Collaborated with team members to ensure efficient workflow during peak service times.

• Provided exceptional customer service to enhance guest satisfaction and loyalty.
• Efficiently processed orders using point-of-sale systems, ensuring accuracy and timely delivery.
• Maintained cleanliness and organization of dining area to promote a welcoming environment.
• Assisted in training new team members on operational procedures and customer interactions.