Steven Warden
Gulfport
Summary
Hardworking and enthusiastic. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Prep Cook/ Line Cook
Harbor View Cafe
06.2025 - Current
- Prep restaurant's daily needs quickly and cleanly
- Adhere to food safety and sanitation protocols
- Excellent knife skills
- Prepare and cook food in a timely manner
- Clean and close down stations correctly
Kitchen Manager
Tony's Brick Oven Pizzeria
11.2018 - 05.2025
- Managed front and back of house staff
- Scheduled orders while maintaining food cost
- Interviewed and hired potential employees
- Trained new hires on proper procedures
- Maintained and upheld food safety regulations
- Compiled and calculated server and daily reports
- Oversaw monthly inventory of all food and food related products
- Created front and back of house cleaning procedures
- Made daily prep lists for several stations
Education
High School Diploma -
Harrison Central High School
Saucier, MS05-2020
Skills
- Food preparation
- Highly motivated
- Willingness to learn every part of the business
- Inventory management
- Quick-learning
- Recipe adherence
- Great people skills
- ServSafe Certified
- Vegetable washing
- Sauce preparation
- Punctual and honest
- Knife skills
- Food allergy awareness
- Efficient multitasking
- Heavy lifting
- Customer service
- Food safety oversight
- Time management
- Following instructions
Certification
ServSafe
Timeline
Prep Cook/ Line Cook
Harbor View Cafe
06.2025 - Current
Kitchen Manager
Tony's Brick Oven Pizzeria
11.2018 - 05.2025
High School Diploma -
Harrison Central High School