Cook
Elite Eats Restaurant
02.2023 - 05.2023
- Cleaned and organized work areas to bring safety and quality to food preparation process.
- Prepared orders with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Seasoned and cooked food
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Kept kitchen clean and organized by performing daily maintenance tasks.
