Tamika Thompson

As a Daycare teacher my role is to provide the best possible educational environment and support for early childhood development

• Performed student background reviews to ascertain learning deficiencies and strengths to develop tailored lessons based on student needs.
• Maintained secure and disciplined classroom to provide positive learning environment.
• Created lesson plans and chose supporting materials to promote positive learning experiences.
• Managed student behavior in classroom by establishing and enforcing rules and procedures.
• Supervised students throughout day, both in classroom and outside during breaks.
• Engaged in collaborative planning sessions with colleagues in order to design effective curricula for various grade levels.
• Tested students' comprehension of subject matter through quizzes, tests and projects.
• Worked with students one-on-one to boost skills in weak areas and grasp new concepts.
• Attended district meetings related to curriculum changes or initiatives.
• Assisted in developing evaluation tools such as rubrics or checklists for assessing student work.

• Documented patient intake and dietary requirements and aided with feeding and monitoring.
• Communicated with patients to determine feelings, need for assistance or social and emotional support.
• Recorded patient conditions and vital signs before and after medical operations.
• Accompanied clients to doctor's appointments and outings when necessary.
• Monitored vital signs such as blood pressure and pulse rate for clients under medical care.
• Promoted patient satisfaction by assisting with bathing, dressing and exercising.
• Transported specimens, laboratory items or pharmacy items, verifying proper documentation and delivery to authorized personnel.
• Prepared patient chart for admission and compiled appropriate paperwork.
• Obtained patient vital signs and reported results to staff nurse or physician to identify changes from prior measurements.
• Measured and recorded food and liquid intake and output, reporting changes to medical or nursing staff.
• Delivered outstanding patient care based on physical, psychological, educational and related criteria.
• Planned and served meals and snacks to patients according to prescribed diets.
• Maintained accurate records of client care services provided on a daily basis.
• Provided emotional support and companionship to elderly clients experiencing loneliness or depression.
• Collected specimens from patients for laboratory testing purposes.
• Supplied, collected and emptied patient bedpans on frequent basis.
• Assisted with lifting patients to move on or off beds, examination tables and surgical tables.
• Identified and reported observations and clinical symptoms to appropriate healthcare professionals, driving timely intervention.
• Responded promptly to emergency situations according to established protocols.
• Assisted patients with recreational activities such as reading books or playing board games.
• Helped patients to perform range-of-motion exercises as instructed by physical therapists or other healthcare professionals.

• Coordinated with chefs and kitchen staff to develop menus that satisfied customer preferences while managing costs.
• Served customers by phone to take orders and answer product or service questions.
• Ensured compliance with applicable local laws regarding alcohol sales, sanitation, hygiene.
• Maintained compliance with health and safety regulations, ensuring a clean and safe dining environment.
• Assisted in planning and executing special events and catering services.
• Implemented cost control measures to reduce expenses and increase profitability.
• Developed menus that met nutritional requirements while staying within budget guidelines.
• Managed inventory levels, ordering supplies as needed to maintain stock.
• Oversaw food preparation, production and presentation according to quality standards.
• Supervised and coordinated activities of food service personnel to ensure efficient operation of the restaurant.
• Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.

• Answered multi-line phone system and managed calls by routing to proper extensions or taking messages.
• Composed and prepared routine correspondence, letters and reports with job-related software.
• Showed off dining areas, pool, spa, and fitness center to prospective and current guests.
• Drafted professional business documents, spreadsheets, and correspondence.
• Used company badging system to create badges for new employees and visitors.
• Prepared conference rooms prior to meetings by arranging furniture layout, setting up audio-visual equipment and ensuring refreshments are available if required.
• Managed company calendar and scheduled events.
• Preserved office security by following safety procedures and controlling access via reception desk.
• Transcribed tapes and notes from meetings into prescribed formats.
• Monitored and ordered office supplies, ensuring adequate stock levels.
• Assisted with scheduling appointments for clients and visitors.
• Answered incoming calls, directed them to appropriate personnel and took messages.
• Performed data entry into computer systems to maintain accurate records of customer information.
• Coordinated pick-up and delivery of express mail services.
• Provided administrative support including photocopying, faxing, and filing.
• Provided excellent customer service by responding quickly to inquiries via phone or email in a professional manner.
• Explained policies and procedures to visitors.
• Responded to inquiries and room requests made online, by phone, and via email.
• Coordinated maintenance requests for office equipment and facilities.
• Maintained an organized reception area and ensured that all guests were attended to promptly.
• Handled incoming and outgoing mail and packages.
• Handled payment processing and provided customers with receipts and proper bills and change.
• Prepared daily shift close reports and balanced cash register to accurately reflect transactions.
• Greeted customers warmly and made them feel welcome.
• Updated and maintained office policies and procedures.
• Assisted with travel arrangements for staff and management.
• Input customer data into reservation systems and updated to reflect room changes.