Tiesha Scruggs

• Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

• Transported residents within the facility as needed.
• Monitored food intake and output as directed by nursing staff.
• Documented patient care services by charting in designated areas.

clean,cook,bath,patient care,companionship

sew police uniforms, was required to do production, clean around work areas

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Inspected kitchens for sanitary conditions before the start of each shift.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.