Tiffany Merritt

• Cleaned and sanitized surfaces, tools, and equipment.
• Replenished condiments, drinks, and utensils to maintain inventory standards.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Prepared ingredients and recipe components ahead of time.
• Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.

• Handled cash transactions accurately, maintaining a balanced register at the end of each shift.
• Resolved customer complaints professionally, turning negative experiences into positive outcomes.
• Participated in team meetings where we shared best practices, set goals, addressed challenges, ultimately contributing towards a more cohesive work environment.
• Maintained a clean working environment which led to improved health and safety standards for both staff members and customers.

Prepared classroom materials every day.

Prepare meals for the classes

Built strong connections between students and parents through engagement.