Tocarra Williams
Crawford
Summary
Dynamic meat processing professional with extensive experience at Pecos Foods and Tyson Foods. Expert in knife handling and food safety, I enhanced product quality and streamlined processes, ensuring compliance with sanitation practices. Proven ability to collaborate effectively with teams to achieve production goals while maintaining high standards of quality control.
Professional in meat processing industry, prepared to contribute to dynamic team. Brings valuable experience in maintaining quality standards and ensuring efficient workflow. Known for strong teamwork and adaptability, consistently meeting demands of fast-paced environment. Skilled in precision cutting and maintaining cleanliness and hygiene standards.
Overview
7
7
years of professional experience
Work History
Meat Cutter
Peco Foods
08.2013 - 10.2015
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Cook/Cashier
Taco Bell
09.2011 - 07.2013
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Shoulder Cutter
Tyson Foods
08.2008 - 03.2009
- Prepared poultry by cleaning, cutting and discarding inedible parts.
- Increased efficiency by streamlining shoulder cutting processes and implementing best practices.
- Collaborated with team members to meet production goals and ensure timely delivery of products.
- Enhanced product quality by performing regular equipment maintenance and inspections.
Education
West Lowndes High School
Columbus, MS05-2007
Skills
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
- Cross-contamination prevention
- Quality control
- Meat processing
Timeline
Meat Cutter
Peco Foods
08.2013 - 10.2015
Cook/Cashier
Taco Bell
09.2011 - 07.2013
Shoulder Cutter
Tyson Foods
08.2008 - 03.2009
West Lowndes High School
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