Valerie Turner

• Monitored premises to ensure safety and security for staff and visitors.
• Conducted regular patrols to detect and report suspicious activity.
• Responded promptly to alarms and incidents, ensuring swift resolution.
• Assisted in maintaining access control procedures for authorized personnel.

• Prepared and cooked high-quality meals in accordance with menu specifications.
• Maintained cleanliness and organization of kitchen workspace to ensure food safety standards.
• Assisted in inventory management by tracking ingredient quantities and notifying for reorders.
• Collaborated with team members to optimize workflow during peak service hours.

Prepped and serve as well as cashier