Overview
Work History
Education
Skills
Timeline
Generic

William Kinney

SOUTHAVEN

Overview

16
16
years of professional experience

Work History

Op support specialist

Volvo
12.2021 - Current
  • In operational support, I am responsible for helping the flow of the warehouse both inbound and outbound
  • I help get locations filled to capacity to ensure maximum utilization of space
  • I also helped set pick faces to help with the picking process
  • I also rearranging aisles to put slow moving parts higher in the racks while fast movers go down low to help speed up the picking process

General Manager

Dominos
10.2014 - 12.2021
  • Full responsibility of all aspects of the restaurant
  • Such as accommodating all shifts with proper crew and materials to lead a successful shift
  • While maintaining proper food and labor cost for profiting P&L reports

Executive Sous Chef

Terrence at the River Inn
02.2013 - 09.2014
  • Company Overview: Harbor Town
  • Assisting the executive chef with any task he may need completed for each shift while learning the labor and food cost impacts of the the over all P&L
  • Harbor Town

Grill/Line Cook

Dale's Family Restaurant
03.2009 - 12.2012
  • Company Overview: Southaven
  • Started as a fry cook and after working my way up to lead grill cook and realizing how much I enjoyed the kitchen lifestyle is when I decided to put myself through culinary school
  • Southaven

Education

Associate Degree - Culinary Management

Le'Cole Culinare
02.2012

GED -

Gateway Christian Homeschool
Horn Lake, MS
08.2005

Skills

  • Customer service
  • Remote support
  • Support services
  • Customer relationship management

Timeline

Op support specialist

Volvo
12.2021 - Current

General Manager

Dominos
10.2014 - 12.2021

Executive Sous Chef

Terrence at the River Inn
02.2013 - 09.2014

Grill/Line Cook

Dale's Family Restaurant
03.2009 - 12.2012

GED -

Gateway Christian Homeschool

Associate Degree - Culinary Management

Le'Cole Culinare

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William Kinney