In operational support, I am responsible for helping the flow of the warehouse both inbound and outbound
I help get locations filled to capacity to ensure maximum utilization of space
I also helped set pick faces to help with the picking process
I also rearranging aisles to put slow moving parts higher in the racks while fast movers go down low to help speed up the picking process
General Manager
Dominos
Holly Springs, MS
10.2014 - 12.2021
Full responsibility of all aspects of the restaurant
Such as accommodating all shifts with proper crew and materials to lead a successful shift
While maintaining proper food and labor cost for profiting P&L reports
Executive Sous Chef
Terrence at the River Inn
Harbor Town
02.2013 - 09.2014
Company Overview: Harbor Town
Assisting the executive chef with any task he may need completed for each shift while learning the labor and food cost impacts of the the over all P&L
Harbor Town
Grill/Line Cook
Dale's Family Restaurant
Southaven
03.2009 - 12.2012
Company Overview: Southaven
Started as a fry cook and after working my way up to lead grill cook and realizing how much I enjoyed the kitchen lifestyle is when I decided to put myself through culinary school
OP Scheduler, Pre Authorization & EMR Specialist at Advocate Good Samaritan HospitalOP Scheduler, Pre Authorization & EMR Specialist at Advocate Good Samaritan Hospital