William Kinney
SOUTHAVEN
Overview
16
16
years of professional experience
Work History
Op support specialist
Volvo
Byhalia, MS
12.2021 - Current
- In operational support, I am responsible for helping the flow of the warehouse both inbound and outbound
- I help get locations filled to capacity to ensure maximum utilization of space
- I also helped set pick faces to help with the picking process
- I also rearranging aisles to put slow moving parts higher in the racks while fast movers go down low to help speed up the picking process
General Manager
Dominos
Holly Springs, MS
10.2014 - 12.2021
- Full responsibility of all aspects of the restaurant
- Such as accommodating all shifts with proper crew and materials to lead a successful shift
- While maintaining proper food and labor cost for profiting P&L reports
Executive Sous Chef
Terrence at the River Inn
Harbor Town
02.2013 - 09.2014
- Company Overview: Harbor Town
- Assisting the executive chef with any task he may need completed for each shift while learning the labor and food cost impacts of the the over all P&L
- Harbor Town
Grill/Line Cook
Dale's Family Restaurant
Southaven
03.2009 - 12.2012
- Company Overview: Southaven
- Started as a fry cook and after working my way up to lead grill cook and realizing how much I enjoyed the kitchen lifestyle is when I decided to put myself through culinary school
- Southaven
Education
Associate Degree - Culinary Management
Le'Cole Culinare
02.2012
GED -
Gateway Christian Homeschool
Horn Lake, MS08.2005
Skills
- Customer service
- Remote support
- Support services
- Customer relationship management
Timeline
Op support specialist
Volvo
12.2021 - Current
General Manager
Dominos
10.2014 - 12.2021
Executive Sous Chef
Terrence at the River Inn
02.2013 - 09.2014
Grill/Line Cook
Dale's Family Restaurant
03.2009 - 12.2012
GED -
Gateway Christian Homeschool
Associate Degree - Culinary Management
Le'Cole Culinare