Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Yolanda White

Macon

Summary

Dynamic Cook Supervisor with a proven track record at Touched By An Angel ccc, excelling in menu planning and team supervision. Recognized for enhancing food quality and safety standards while fostering effective communication among staff. Adept at training and developing talent, ensuring operational efficiency and compliance with health regulations.

Compassionate and dedicated childcare giver with over 23 years of experience providing nurturing care and a safe, engaging environment for infants, toddlers, and young children. Skilled in creating developmentally appropriate activities that foster learning and creativity. Committed to building strong relationships with children and parents while supporting emotional, physical and social development.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Cook Supervisor

Touched By An Angel ccc
Macon
07.2007 - 06.2025
  • Supervised kitchen staff to ensure efficient meal preparation.
  • Coordinated daily menu planning and ingredient sourcing for meal service.
  • Trained new cooks on food safety and cooking techniques.
  • Managed inventory levels to maintain adequate food supplies.
  • Ensured compliance with health regulations and sanitation standards.
  • Assisted in developing recipes to enhance menu variety and nutrition.
  • Monitored cooking processes to guarantee quality and presentation of dishes.
  • Facilitated communication between kitchen staff and dining room personnel.
  • Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
  • Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
  • Monitored food quality control and safety standards to ensure compliance with health regulations.
  • Maintained accurate inventory records of all food items received and used in the kitchen.
  • Conducted regular meetings with kitchen staff to discuss menu changes, customer feedback and operational issues.
  • Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
  • Collaborated with chefs and other team members on ideas for special events or promotions related to the restaurant's offerings.
  • Conducted periodic evaluations of employee performance in order to recognize strengths as well as address any areas needing improvement.

Assistant Director/caregiver

Touched By An Angel ccc
Macon
07.2007 - 06.2025
  • Coordinated daily operations for program efficiency
  • Managed team schedules and workflow optimization
  • Led team meetings to optimize communication
  • Trained staff in best practices and procedures
  • Managed daily workflow of personnel by assigning tasks, tracking progress and providing assistance when needed.
  • Assisted in developing strategic plans to meet organizational goals and objectives.
  • Supervised recruitment process including interviewing candidates, making hiring decisions and onboarding new hires.
  • Developed and managed a team of 10 employees to ensure efficient operations of the organization.

Education

High School Diploma -

Cornerstone Christian Correspondance School
Townsend, GA
05-2018

Skills

  • Menu planning
  • Food safety
  • Inventory management
  • Quality control
  • Recipe development
  • Team supervision
  • Early childhood development
  • Safety and first aid certified (CPR/First Aid)
  • Creative play and Learning Activities
  • Multitasking and time management
  • Excellent communication and patience
  • Kitchen safety
  • Timely product use
  • Food safety regulations
  • Food preparation
  • Cooking techniques

Certification

  • social degree in science and art

Timeline

Cook Supervisor

Touched By An Angel ccc
07.2007 - 06.2025

Assistant Director/caregiver

Touched By An Angel ccc
07.2007 - 06.2025

High School Diploma -

Cornerstone Christian Correspondance School

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Yolanda White